Quantifying Food Waste in the Hospitality Sector and Exploring Its Underlying Reasons—A Case Study of Lahore, Pakistan
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Afzal, N.; Basit, A.; Daniel, A.; Ilyas, N.; Imran, A.; Awan, Z.A.; Papargyropoulou, E.; Stringer, L.C.; Hashem, M.; Alamri, S.; Bashir, M.A.; Li, Y.; Roy, N. Quantifying Food Waste in the Hospitality Sector and Exploring Its Underlying Reasons—A Case Study of Lahore, Pakistan. Sustainability 2022, 14, 6914. https://doi.org/10.3390/su14116914
Afzal N, Basit A, Daniel A, Ilyas N, Imran A, Awan ZA, Papargyropoulou E, Stringer LC, Hashem M, Alamri S, Bashir MA, Li Y, Roy N. Quantifying Food Waste in the Hospitality Sector and Exploring Its Underlying Reasons—A Case Study of Lahore, Pakistan. Sustainability. 2022; 14(11):6914. https://doi.org/10.3390/su14116914
Chicago/Turabian StyleAfzal, Nouman, Abdul Basit, Adil Daniel, Nausheen Ilyas, Asad Imran, Zoia Arshad Awan, Effie Papargyropoulou, Lindsay C. Stringer, Mohamed Hashem, Saad Alamri, Muhammad Amjad Bashir, Yunzhou Li, and Nazish Roy. 2022. "Quantifying Food Waste in the Hospitality Sector and Exploring Its Underlying Reasons—A Case Study of Lahore, Pakistan" Sustainability 14, no. 11: 6914. https://doi.org/10.3390/su14116914