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Journal: Sustainability, 2022
Volume: 14
Number: 6766
Article:
Public Food Procurement: A Transformative Instrument for Sustainable Food Systems
Authors:
by
Mark Stein, Danny Hunter, Luana Swensson, Sergio Schneider and Florence Tartanac
Link:
https://www.mdpi.com/2071-1050/14/11/6766
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