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Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability: A Literature Review and Case Studies
 
 

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Journal: Sustainability, 2022
Volume: 14
Number: 6766

Article: Public Food Procurement: A Transformative Instrument for Sustainable Food Systems
Authors: by Mark Stein, Danny Hunter, Luana Swensson, Sergio Schneider and Florence Tartanac
Link: https://www.mdpi.com/2071-1050/14/11/6766

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