Timpanaro, G.; Branca, F.; Cammarata, M.; Di Bella, M.C.; Foti, V.T.; Scuderi, A.
Biodiversity Enhancement for Improving the Sustainability of Broccoli (Brassica oleracea vr. italica Plenk) Organic Seed Production. Sustainability 2022, 14, 6417.
https://doi.org/10.3390/su14116417
AMA Style
Timpanaro G, Branca F, Cammarata M, Di Bella MC, Foti VT, Scuderi A.
Biodiversity Enhancement for Improving the Sustainability of Broccoli (Brassica oleracea vr. italica Plenk) Organic Seed Production. Sustainability. 2022; 14(11):6417.
https://doi.org/10.3390/su14116417
Chicago/Turabian Style
Timpanaro, Giuseppe, Ferdinando Branca, Mariarita Cammarata, Maria Concetta Di Bella, Vera Teresa Foti, and Alessandro Scuderi.
2022. "Biodiversity Enhancement for Improving the Sustainability of Broccoli (Brassica oleracea vr. italica Plenk) Organic Seed Production" Sustainability 14, no. 11: 6417.
https://doi.org/10.3390/su14116417
APA Style
Timpanaro, G., Branca, F., Cammarata, M., Di Bella, M. C., Foti, V. T., & Scuderi, A.
(2022). Biodiversity Enhancement for Improving the Sustainability of Broccoli (Brassica oleracea vr. italica Plenk) Organic Seed Production. Sustainability, 14(11), 6417.
https://doi.org/10.3390/su14116417