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Journal: Sustainability, 2022
Volume: 14
Number: 5812
Article:
Application of the Constraint Negotiation Theory to the Plant-Based Meat Alternatives Food Service Business: An Exploration of Perceived Value and Negotiation–Constraint–Visit Intention Relationships
Authors:
by
Ha-Won Jang and Meehee Cho
Link:
https://www.mdpi.com/2071-1050/14/10/5812
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