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Journal: Sustainability, 2022
Volume: 14
Number: 271
Article:
A Review of the Literature on Food Values and Their Potential Implications for Consumers’ Food Decision Processes
Authors:
by
Opeyemi Afolabi Femi-Oladunni, Pablo Ruiz-Palomino, MarÃa Pilar MartÃnez-Ruiz and Ana Isabel Muro-RodrÃguez
Link:
https://www.mdpi.com/2071-1050/14/1/271
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