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Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps
 
 

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Journal: Sustainability, 2022
Volume: 14
Number: 271

Article: A Review of the Literature on Food Values and Their Potential Implications for Consumers’ Food Decision Processes
Authors: by Opeyemi Afolabi Femi-Oladunni, Pablo Ruiz-Palomino, María Pilar Martínez-Ruiz and Ana Isabel Muro-Rodríguez
Link: https://www.mdpi.com/2071-1050/14/1/271

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