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Journal: Sustainability, 2021
Volume: 13
Number: 5265

Article: Protecting Food Cultural Biodiversity: From Theory to Practice. Challenging the Geographical Indications and the Slow Food Models
Authors: by Mariagiulia Mariani, François Casabianca, Claire Cerdan and Iuri Peri
Link: https://www.mdpi.com/2071-1050/13/9/5265

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