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Journal: Sustainability, 2021
Volume: 13
Number: 3825

Article: Mapping the Market Segments for the Consumers of Greek Cooperative Food Products
Authors: by Ourania Tremma, Achilleas Kontogeorgos, Philippos Karipidis and Fotios Chatzitheodoridis
Link: https://www.mdpi.com/2071-1050/13/7/3825

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