Cross-Country Potentials and Advantages in Trade in Fish and Seafood Products in the RCEP Member States
Erokhin, V.; Tianming, G.; Ivolga, A. Cross-Country Potentials and Advantages in Trade in Fish and Seafood Products in the RCEP Member States. Sustainability 2021, 13, 3668. https://doi.org/10.3390/su13073668
Erokhin V, Tianming G, Ivolga A. Cross-Country Potentials and Advantages in Trade in Fish and Seafood Products in the RCEP Member States. Sustainability. 2021; 13(7):3668. https://doi.org/10.3390/su13073668
Chicago/Turabian StyleErokhin, Vasilii, Gao Tianming, and Anna Ivolga. 2021. "Cross-Country Potentials and Advantages in Trade in Fish and Seafood Products in the RCEP Member States" Sustainability 13, no. 7: 3668. https://doi.org/10.3390/su13073668