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Journal: Sustainability, 2021
Volume: 13
Number: 3660
3660
Article: Estimation of Carbon Dioxide Emissions from a Traditional Nutrient-Rich Cambodian Diet Food Production System Using Life Cycle Assessment
Authors: by Rathna Hor, Phanna Ly, Agusta Samodra Putra, Riaru Ishizaki, Tofael Ahamed and Ryozo Noguchi
Link: https://www.mdpi.com/2071-1050/13/7/3660

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