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Journal: Sustainability, 2021
Volume: 13
Number: 3437

Article: Ultrasound-Assisted Vacuum Impregnation as a Strategy for the Management of Potato By-Products
Authors: by Dominik Mierzwa, Justyna Szadzińska, Elżbieta Radziejewska-Kubzdela and Róża Biegańska-Marecik
Link: https://www.mdpi.com/2071-1050/13/6/3437

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