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Journal: Sustainability, 2021
Volume: 13
Number: 3437
Article:
Ultrasound-Assisted Vacuum Impregnation as a Strategy for the Management of Potato By-Products
Authors:
by
Dominik Mierzwa, Justyna Szadzińska, Elżbieta Radziejewska-Kubzdela and Róża Biegańska-Marecik
Link:
https://www.mdpi.com/2071-1050/13/6/3437
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