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Journal: Sustainability, 2021
Volume: 13
Number: 3288
3288
Article: Food Waste in Healthcare, Business and Hospitality Catering: Composition, Environmental Impacts and Reduction Potential on Company and National Levels
Authors: by Toni Meier, Torsten von Borstel, Birgit Welte, Brennan Hogan, Steven M. Finn, Mike Bonaventura, Silke Friedrich, Kerstin Weber and Tanja Dräger de Teran
Link: https://www.mdpi.com/2071-1050/13/6/3288

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