Food Waste in Healthcare, Business and Hospitality Catering: Composition, Environmental Impacts and Reduction Potential on Company and National Levels
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Meier, T.; von Borstel, T.; Welte, B.; Hogan, B.; Finn, S.M.; Bonaventura, M.; Friedrich, S.; Weber, K.; Dräger de Teran, T. Food Waste in Healthcare, Business and Hospitality Catering: Composition, Environmental Impacts and Reduction Potential on Company and National Levels. Sustainability 2021, 13, 3288. https://doi.org/10.3390/su13063288
Meier T, von Borstel T, Welte B, Hogan B, Finn SM, Bonaventura M, Friedrich S, Weber K, Dräger de Teran T. Food Waste in Healthcare, Business and Hospitality Catering: Composition, Environmental Impacts and Reduction Potential on Company and National Levels. Sustainability. 2021; 13(6):3288. https://doi.org/10.3390/su13063288
Chicago/Turabian StyleMeier, Toni, Torsten von Borstel, Birgit Welte, Brennan Hogan, Steven M. Finn, Mike Bonaventura, Silke Friedrich, Kerstin Weber, and Tanja Dräger de Teran. 2021. "Food Waste in Healthcare, Business and Hospitality Catering: Composition, Environmental Impacts and Reduction Potential on Company and National Levels" Sustainability 13, no. 6: 3288. https://doi.org/10.3390/su13063288