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Journal: Sustainability, 2021
Volume: 13
Number: 2608
Article:
Challenges and Opportunities in Wheat Flour, Pasta, Bread, and Bakery Product Production Chains: A Systematic Review of Innovations and Improvement Strategies to Increase Sustainability, Productivity, and Product Quality
Authors:
by
Alessio Cappelli and Enrico Cini
Link:
https://www.mdpi.com/2071-1050/13/5/2608
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