Order Article Reprints

Radic A, Lück M, Al-Ansi A, Chua B-L, Seeler S, Raposo A, Kim JJ, Han H. To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers. Sustainability. 2021; 13(5):2516. https://doi.org/10.3390/su13052516

Radic, Aleksandar, Michael Lück, Amr Al-Ansi, Bee-Lia Chua, Sabrina Seeler, António Raposo, Jinkyung Jenny Kim, and Heesup Han. 2021. "To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers" Sustainability 13, no. 5: 2516. https://doi.org/10.3390/su13052516

Radic, A., Lück, M., Al-Ansi, A., Chua, B.-L., Seeler, S., Raposo, A., Kim, J. J., & Han, H. (2021). To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers. Sustainability, 13(5), 2516. https://doi.org/10.3390/su13052516