Mrázová, M.; Rampáčková, E.; Šnurkovič, P.; Ondrášek, I.; Nečas, T.; Ercisli, S.
Determination of Selected Beneficial Substances in Peach Fruits. Sustainability 2021, 13, 14028.
https://doi.org/10.3390/su132414028
AMA Style
Mrázová M, Rampáčková E, Šnurkovič P, Ondrášek I, Nečas T, Ercisli S.
Determination of Selected Beneficial Substances in Peach Fruits. Sustainability. 2021; 13(24):14028.
https://doi.org/10.3390/su132414028
Chicago/Turabian Style
Mrázová, Martina, Eliška Rampáčková, Petr Šnurkovič, Ivo Ondrášek, Tomáš Nečas, and Sezai Ercisli.
2021. "Determination of Selected Beneficial Substances in Peach Fruits" Sustainability 13, no. 24: 14028.
https://doi.org/10.3390/su132414028
APA Style
Mrázová, M., Rampáčková, E., Šnurkovič, P., Ondrášek, I., Nečas, T., & Ercisli, S.
(2021). Determination of Selected Beneficial Substances in Peach Fruits. Sustainability, 13(24), 14028.
https://doi.org/10.3390/su132414028