Determination of Selected Beneficial Substances in Peach Fruits
Mrázová, M.; Rampáčková, E.; Šnurkovič, P.; Ondrášek, I.; Nečas, T.; Ercisli, S. Determination of Selected Beneficial Substances in Peach Fruits. Sustainability 2021, 13, 14028. https://doi.org/10.3390/su132414028
Mrázová M, Rampáčková E, Šnurkovič P, Ondrášek I, Nečas T, Ercisli S. Determination of Selected Beneficial Substances in Peach Fruits. Sustainability. 2021; 13(24):14028. https://doi.org/10.3390/su132414028
Chicago/Turabian StyleMrázová, Martina, Eliška Rampáčková, Petr Šnurkovič, Ivo Ondrášek, Tomáš Nečas, and Sezai Ercisli. 2021. "Determination of Selected Beneficial Substances in Peach Fruits" Sustainability 13, no. 24: 14028. https://doi.org/10.3390/su132414028