Differences in Environmental Impact between Plant-Based Alternatives to Dairy and Dairy Products: A Systematic Literature Review
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Carlsson Kanyama, A.; Hedin, B.; Katzeff, C. Differences in Environmental Impact between Plant-Based Alternatives to Dairy and Dairy Products: A Systematic Literature Review. Sustainability 2021, 13, 12599. https://doi.org/10.3390/su132212599
Carlsson Kanyama A, Hedin B, Katzeff C. Differences in Environmental Impact between Plant-Based Alternatives to Dairy and Dairy Products: A Systematic Literature Review. Sustainability. 2021; 13(22):12599. https://doi.org/10.3390/su132212599
Chicago/Turabian StyleCarlsson Kanyama, Annika, Björn Hedin, and Cecilia Katzeff. 2021. "Differences in Environmental Impact between Plant-Based Alternatives to Dairy and Dairy Products: A Systematic Literature Review" Sustainability 13, no. 22: 12599. https://doi.org/10.3390/su132212599