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Paßlack N, Galliou F, Manios T, Papadaki A, Markakis N, Sambathianakis I, Lasaridi K, Fortatos S, Kyriacou A, Vahjen W, et al. Investigations on the Use of Dried Food Residues as a Potential Dietary Ingredient for Cats. Sustainability. 2021; 13(21):11603. https://doi.org/10.3390/su132111603

Paßlack, Nadine, Fenia Galliou, Thrassyvoulos Manios, Akrivi Papadaki, Nikolaos Markakis, Ioannis Sambathianakis, Katia Lasaridi, Stathis Fortatos, Adamadini Kyriacou, Wilfried Vahjen, and et al. 2021. "Investigations on the Use of Dried Food Residues as a Potential Dietary Ingredient for Cats" Sustainability 13, no. 21: 11603. https://doi.org/10.3390/su132111603

Paßlack, N., Galliou, F., Manios, T., Papadaki, A., Markakis, N., Sambathianakis, I., Lasaridi, K., Fortatos, S., Kyriacou, A., Vahjen, W., & Zentek, J. (2021). Investigations on the Use of Dried Food Residues as a Potential Dietary Ingredient for Cats. Sustainability, 13(21), 11603. https://doi.org/10.3390/su132111603