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Journal: Sustainability, 2021
Volume: 13
Number: 702

Article: Certification Labels in Shaping Perception of Food Quality—Insights from Polish and Belgian Urban Consumers
Authors: by Joanna Kaczorowska, Aleksandra Prandota, Krystyna Rejman, Ewa Halicka and Agnieszka Tul-Krzyszczuk
Link: https://www.mdpi.com/2071-1050/13/2/702

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