Article Versions Notes

Țigan E, Brînzan O, Obrad C, Lungu M, Mateoc-Sîrb N, Milin IA, Gavrilaș S. The Consumption of Organic, Traditional, and/or European Eco-Label Products: Elements of Local Production and Sustainability. Sustainability. 2021; 13(17):9944. https://doi.org/10.3390/su13179944

Țigan, Eugenia, Oana Brînzan, Ciprian Obrad, Monica Lungu, Nicoleta Mateoc-Sîrb, Ioana Anda Milin, and Simona Gavrilaș. 2021. "The Consumption of Organic, Traditional, and/or European Eco-Label Products: Elements of Local Production and Sustainability" Sustainability 13, no. 17: 9944. https://doi.org/10.3390/su13179944

Țigan, E., Brînzan, O., Obrad, C., Lungu, M., Mateoc-Sîrb, N., Milin, I. A., & Gavrilaș, S. (2021). The Consumption of Organic, Traditional, and/or European Eco-Label Products: Elements of Local Production and Sustainability. Sustainability, 13(17), 9944. https://doi.org/10.3390/su13179944