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Journal: Sustainability, 2021
Volume: 13
Number: 9870

Article: The Relationship between Contact-Free Services, Social and Personal Norms, and Customers’ Behavior for the Sustainable Management of the Restaurant Industry
Authors: by Ha-Won Jang and Soo-Bum Lee
Link: https://www.mdpi.com/2071-1050/13/17/9870

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