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Journal: Sustainability, 2021
Volume: 13
Number: 9870
Article:
The Relationship between Contact-Free Services, Social and Personal Norms, and Customers’ Behavior for the Sustainable Management of the Restaurant Industry
Authors:
by
Ha-Won Jang and Soo-Bum Lee
Link:
https://www.mdpi.com/2071-1050/13/17/9870
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