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Journal: Sustainability, 2021
Volume: 13
Number: 9234

Article: COVID-19 Pandemic Is a Wake-Up Call for Sustainable Local Food Supply Chains: Evidence from Green Restaurants in the USA
Authors: by Omar Alsetoohy, Baker Ayoun and Mahmoud Abou-Kamar
Link: https://www.mdpi.com/2071-1050/13/16/9234

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