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Journal: Sustainability, 2021
Volume: 13
Number: 8884

Article: Preliminary Research into the Sustainable Responsibility of Teaware Design—A Fs/QCA Analysis of the Influence of the Smell and Taste of Tea through Visual and Tactile Perception
Authors: by Su-Chiu Yang and Li-Hsun Peng
Link: https://www.mdpi.com/2071-1050/13/16/8884

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