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Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome
 
 
Editorial
Peer-Review Record

Special Issue “Levering Sustainable Food Systems to Address Climate Change (Pandemics and Other Shocks and Hazards): Possible Transformations”

Sustainability 2021, 13(15), 8206; https://doi.org/10.3390/su13158206
by Andrew Spring 1, Erin Nelson 2, Irena Knezevic 3, Patricia Ballamingie 4 and Alison Blay-Palmer 5,*
Sustainability 2021, 13(15), 8206; https://doi.org/10.3390/su13158206
Submission received: 14 July 2021 / Accepted: 19 July 2021 / Published: 22 July 2021
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