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Journal: Sustainability, 2021
Volume: 13
Number: 6849

Article: Spirulina platensis Protein as Sustainable Ingredient for Nutritional Food Products Development
Authors: by Milena M. Ramírez-Rodrigues, Carolina Estrada-Beristain, Jorge Metri-Ojeda, Alexa Pérez-Alva and Diana K. Baigts-Allende
Link: https://www.mdpi.com/2071-1050/13/12/6849

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