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Journal: Sustainability, 2021
Volume: 13
Number: 6445
Article:
Fresh Food Dual-Channel Supply Chain Considering Consumers’ Low-Carbon and Freshness Preferences
Authors:
by
Jingci Xie, Jianjian Liu, Xin Huo, Qingchun Meng and Mengyu Chu
Link:
https://www.mdpi.com/2071-1050/13/11/6445
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