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Journal: Sustainability, 2021
Volume: 13
Number: 5852
Article:
Reducing Environmental Risk by Applying a Polyvalent Model of Waste Management in the Restaurant Industry
Authors:
by
Romulus Gruia, Gabriel-Iustin Florescu, Liviu Gaceu, Oana Bianca Oprea and Nicolae Ţane
Link:
https://www.mdpi.com/2071-1050/13/11/5852
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