The Relation between Collaborative Consumption and Subjective Well-Being: An Analysis of P2P Accommodation
Abstract
:1. Introduction
2. Theory and Hypothesis
2.1. Collaborative Consumption
2.2. Sharing Motives
2.2.1. Economic Dimension
2.2.2. Social Dimension
2.2.3. Environmental Dimension
2.3. Attitude towards P2P Accommodation
2.4. Well-Being and Well-Being in Tourism
3. Materials and Methods
3.1. Qualitative Analysis: Data Collection
3.2. Quantitative Analysis: Data Collection
4. Results
4.1. Qualitative Results
4.2. Quantitative Results
5. Discussion and Conclusions
6. Limitations and Future Researches
Author Contributions
Funding
Conflicts of Interest
References
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Constructs | Items Number | Reference | Measurement Scale |
---|---|---|---|
Economic dimension | 3 | [51,52,110] | Likert scale (1 = completely disagree to 7 = completely agree) |
Social dimension | 3 | [110] | Likert scale (1 = completely disagree to 7 = completely agree) |
Environmental dimension | 3 | [51,52] | Likert scale (1 = completely disagree to 7 = completely agree) |
Attitude towards P2P accommodation service | 5 | Qualitative results and [69,72,73] | Likert scale (1 = completely disagree to 7 = completely agree) |
Subjective well-being | 5 | Qualitative results and [111,112,113] | Likert scale (1 = completely disagree to 7 = completely agree) |
Factor | Cronbach’s Alpha >0.7 Nunnally, 1978 [122] | AVE >0.5 Fornell and Larcker, 1981 [123] | CR >0.7 Fornell and Larcker, 1981 [123] |
---|---|---|---|
Economic dimension (F1) | 0.824 | 0.613 | 0.826 |
Social dimension (F2) | 0.813 | 0.593 | 0.814 |
Environmental dimension (F3) | 0.845 | 0.644 | 0.844 |
Attitude towards P2P accommodation service (F4) | 0.882 | 0.563 | 0.866 |
Subjective well-being (F5) | 0.944 | 0.779 | 0.946 |
Goodness-of-Fit-Index | Observed Value | Commonly Used Threshold |
---|---|---|
χ2 (chi-square) Degrees of freedom p-value | 4425.809 171 0.000 | |
RMSEA (root mean square error of approximation) | 0.077 | <0.05 → minimal error 0.05 ≤ RMSEA ≤ 0.08 → acceptable 0.08 → rejected the model |
SRMR (standardised root mean square residual) | 0.067 | <0.08 (Hu e Bentler, 1998, 1999) [124,125] |
CFI (comparative fit index) | 0.915 | ≥0.90 (Bentler, 1992) [126] |
Hypotheses | Predictor | Dependent | Estimate | p-Value | Status |
---|---|---|---|---|---|
H1 | Economic dimension | Attitude towards P2P accommodation service | 0.129 | 0.009 | supported |
H2 | Social dimension | Attitude towards P2P accommodation service | 0.659 | 0.002 | supported |
H3 | Environmental dimension | Attitude towards P2P accommodation service | 0.242 | 0.003 | supported |
H4 | Attitude towards P2P accommodation service | Subjective Well-being | 0.511 | 0.000 | supported |
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Toni, M.; Renzi, M.F.; Di Pietro, L.; Guglielmetti Mugion, R.; Mattia, G. The Relation between Collaborative Consumption and Subjective Well-Being: An Analysis of P2P Accommodation. Sustainability 2021, 13, 5818. https://doi.org/10.3390/su13115818
Toni M, Renzi MF, Di Pietro L, Guglielmetti Mugion R, Mattia G. The Relation between Collaborative Consumption and Subjective Well-Being: An Analysis of P2P Accommodation. Sustainability. 2021; 13(11):5818. https://doi.org/10.3390/su13115818
Chicago/Turabian StyleToni, Martina, Maria Francesca Renzi, Laura Di Pietro, Roberta Guglielmetti Mugion, and Giovanni Mattia. 2021. "The Relation between Collaborative Consumption and Subjective Well-Being: An Analysis of P2P Accommodation" Sustainability 13, no. 11: 5818. https://doi.org/10.3390/su13115818