Akinola, R.; Pereira, L.M.; Mabhaudhi, T.; de Bruin, F.-M.; Rusch, L.
A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems. Sustainability 2020, 12, 3493.
https://doi.org/10.3390/su12083493
AMA Style
Akinola R, Pereira LM, Mabhaudhi T, de Bruin F-M, Rusch L.
A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems. Sustainability. 2020; 12(8):3493.
https://doi.org/10.3390/su12083493
Chicago/Turabian Style
Akinola, Racheal, Laura Maureen Pereira, Tafadzwanashe Mabhaudhi, Francia-Marié de Bruin, and Loubie Rusch.
2020. "A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems" Sustainability 12, no. 8: 3493.
https://doi.org/10.3390/su12083493
APA Style
Akinola, R., Pereira, L. M., Mabhaudhi, T., de Bruin, F.-M., & Rusch, L.
(2020). A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems. Sustainability, 12(8), 3493.
https://doi.org/10.3390/su12083493