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Journal: Sustainability, 2020
Volume: 12
Number: 3467
3467
Article: Brazilian Community Restaurants’ Low-Income Food Handlers: Association between the Nutritional Status and the Presence of Non-Communicable Chronic Diseases
Authors: by Ingrid C. Fideles, Rita de Cassia Coelho de Almeida Akutsu, Priscila R. F. Costa, Jamacy Costa-Souza, Raquel Braz Assunção Botelho and Renata Puppin Zandonadi
Link: https://www.mdpi.com/2071-1050/12/8/3467

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