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Journal: Sustainability, 2020
Volume: 12
Number: 3187
Article:
Changes in Selected Food Quality Components after Exceeding the Date of Minimum Durability—Contribution to Food Waste Reduction
Authors:
by
Monika Trząskowska, Anna Łepecka, Katarzyna Neffe-Skocińska, Katarzyna Marciniak-Lukasiak, Dorota Zielińska, Aleksandra Szydłowska, Beata Bilska, Marzena Tomaszewska and Danuta Kołożyn-Krajewska
Link:
https://www.mdpi.com/2071-1050/12/8/3187
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