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Journal: Sustainability, 2020
Volume: 12
Number: 2323
Article:
Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events
Authors:
by
Alana Kluczkovski, Joanne Cook, Helen F. Downie, Alison Fletcher, Lauryn McLoughlin, Andrew Markwick, Sarah L. Bridle, Christian J. Reynolds, Ximena Schmidt Rivera, Wayne Martindale, Angelina Frankowska, Marcio M. Moraes, Ali J. Birkett, Sara Summerton, Rosemary Green, Joseph T. Fennell, Pete Smith, John Ingram, India Langley, Lucy Yates and add
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Link:
https://www.mdpi.com/2071-1050/12/6/2323
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