Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events
Kluczkovski, A.; Cook, J.; Downie, H.F.; Fletcher, A.; McLoughlin, L.; Markwick, A.; Bridle, S.L.; Reynolds, C.J.; Schmidt Rivera, X.; Martindale, W.; Frankowska, A.; M. Moraes, M.; J. Birkett, A.; Summerton, S.; Green, R.; Fennell, J.T.; Smith, P.; Ingram, J.; Langley, I.; Yates, L.; Ajagun-Brauns, J. Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events. Sustainability 2020, 12, 2323. https://doi.org/10.3390/su12062323
Kluczkovski A, Cook J, Downie HF, Fletcher A, McLoughlin L, Markwick A, Bridle SL, Reynolds CJ, Schmidt Rivera X, Martindale W, Frankowska A, M. Moraes M, J. Birkett A, Summerton S, Green R, Fennell JT, Smith P, Ingram J, Langley I, Yates L, Ajagun-Brauns J. Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events. Sustainability. 2020; 12(6):2323. https://doi.org/10.3390/su12062323
Chicago/Turabian StyleKluczkovski, Alana, Joanne Cook, Helen F. Downie, Alison Fletcher, Lauryn McLoughlin, Andrew Markwick, Sarah L. Bridle, Christian J. Reynolds, Ximena Schmidt Rivera, Wayne Martindale, Angelina Frankowska, Marcio M. Moraes, Ali J. Birkett, Sara Summerton, Rosemary Green, Joseph T. Fennell, Pete Smith, John Ingram, India Langley, Lucy Yates, and Jade Ajagun-Brauns. 2020. "Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events" Sustainability 12, no. 6: 2323. https://doi.org/10.3390/su12062323