Transitioning European Protein-Rich Food Consumption and Production towards More Sustainable Patterns—Strategies and Policy Suggestions
Manners, R.; Blanco-Gutiérrez, I.; Varela-Ortega, C.; Tarquis, A.M. Transitioning European Protein-Rich Food Consumption and Production towards More Sustainable Patterns—Strategies and Policy Suggestions. Sustainability 2020, 12, 1962. https://doi.org/10.3390/su12051962
Manners R, Blanco-Gutiérrez I, Varela-Ortega C, Tarquis AM. Transitioning European Protein-Rich Food Consumption and Production towards More Sustainable Patterns—Strategies and Policy Suggestions. Sustainability. 2020; 12(5):1962. https://doi.org/10.3390/su12051962
Chicago/Turabian StyleManners, Rhys, Irene Blanco-Gutiérrez, Consuelo Varela-Ortega, and Ana M. Tarquis. 2020. "Transitioning European Protein-Rich Food Consumption and Production towards More Sustainable Patterns—Strategies and Policy Suggestions" Sustainability 12, no. 5: 1962. https://doi.org/10.3390/su12051962