Maynard, D.d.C.; Vidigal, M.D.; Farage, P.; Zandonadi, R.P.; Nakano, E.Y.; Botelho, R.B.A.
Environmental, Social and Economic Sustainability Indicators Applied to Food Services: A Systematic Review. Sustainability 2020, 12, 1804.
https://doi.org/10.3390/su12051804
AMA Style
Maynard DdC, Vidigal MD, Farage P, Zandonadi RP, Nakano EY, Botelho RBA.
Environmental, Social and Economic Sustainability Indicators Applied to Food Services: A Systematic Review. Sustainability. 2020; 12(5):1804.
https://doi.org/10.3390/su12051804
Chicago/Turabian Style
Maynard, Dayanne da Costa, Mayara Daré Vidigal, Priscila Farage, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, and Raquel Braz Assunção Botelho.
2020. "Environmental, Social and Economic Sustainability Indicators Applied to Food Services: A Systematic Review" Sustainability 12, no. 5: 1804.
https://doi.org/10.3390/su12051804
APA Style
Maynard, D. d. C., Vidigal, M. D., Farage, P., Zandonadi, R. P., Nakano, E. Y., & Botelho, R. B. A.
(2020). Environmental, Social and Economic Sustainability Indicators Applied to Food Services: A Systematic Review. Sustainability, 12(5), 1804.
https://doi.org/10.3390/su12051804