Building Sustainable Development through Technology Transfer Offices: An Approach Based on Levels of Maturity
Abstract
:1. Introduction
2. Theoretical Background
2.1. University Technology Transfer Offices
2.2. Maturity Model in Developing Countries
3. Materials and Methods
3.1. Proposal of the Method for Determination of Maturity Levels (MDML)
3.1.1. Phase 1—Definition of the Criteria for Technology Transfer
- Criterion 1—Technology promotion: this criterion refers to marketing strategies, including but not limited to advertisements and paid articles in technical magazines, printed leaflets for distribution at events, promoting and attending symposiums/technical conferences, participating in professional expositions and working in joint projects with local and federal government [29].
- Criterion 2—Identification of the TT vehicle: its purpose is to identify the transfer agreement that best suits the needs of the interested parties in the process (external partners, researchers and the university). The knowledge concerning the technology is centered on the researchers, whereas the knowledge of the legislation and TT process management lies on TTO, as the support organ that best identifies the transfer vehicle [29].
- Criterion 3—Technology protection: patenting is a way to attract private resources so as to foster innovation, reducing above all the risks involved in the technology maturation period until it is made available to society [30].
- Criterion 4—Commercialization: TTOs require a wide array of abilities for the commercial exploration of the results of academic research [31]. It is also worth mentioning that the universities that optimize their technology transfer efforts and improve their research reputation through supporting basic research will attain long-term success in technology commercialization [32,33]. Finally, in order to improve the academic and commercial bonds with industry, in many universities there is a TTO as a vehicle to support the creation of new companies with their origin at the university [34].
- Criterion 5—Result management: research results must be managed in a way so as to ensure that the contracting parties have the IP and their share of the results, by means of financial or non-financial remuneration. Therefore, commercialization of academic research has become an increasingly more crucial matter, given the concern with licensing and the universities’ wish to maximize the returns from the IP [35].
3.1.2. Phase 2—Definition of the Dimensions and Variables
3.1.3. Phase 3—Definition of the Weights through the FSAW Method
3.1.4. Phase 4—Consolidation of the Weights of the Dimensions and Variables
3.1.5. Phase 5—Application of the Framework—Binary Scale
3.1.6. Phase 6—Determination of the TT Maturity Level
4. Results and Discussion
4.1. Method for the Determination of Maturity Levels: An Application in Technology Transfer Offices in a Developing Country
4.2. Application of the Framework to Determine the Maturity Level of Technology Transfer Offices: The Brazilian Case
- Not getting venture capital funds for startups (96.19%);
- No extra resources allocated by the university specially to TT activities (82.86%);
- Not having own budget for research and development (R&D) (81.9%);
- No financial resources allocated to academic entrepreneurship (70.48%);
- Not enough budget to guarantee TT activities (66.67%);
- Nor collaboration or partnership with R&D departments of private companies (62.86%), and
- No partnerships with development agencies (38.1%).
4.3. Discussion about the Maturity Models
5. Final Consideration
Author Contributions
Funding
Conflicts of Interest
References
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Dimensions | Variables | Description of the Variables |
---|---|---|
Structure | V.1.1 | TTO having professionals in TT working full time. |
V.1.2 | TTO pertaining to a university that offers a large number of academic degrees. | |
V.1.3 | TTO having its own infrastructure. | |
V.1.4 | TTO mainly focusing on TT. | |
V.1.5 | TTO having an organizational structure that clearly defines the duties of every employee. | |
V.1.6 | TTO having its own website to exhibit its portfolio of TT-related activities. | |
V.1.7 | TTO having an adequate and integrated ICT tool. | |
Relationship | V.2.1 | TTO promoting and managing research partnerships with the private sector. |
V.2.2 | TTO maintaining interaction programs between the university and the industry. | |
V.2.3 | TTO having a close relationship with the course departments. | |
V.2.4 | TTO having the trust from the university’s researchers to promote their innovations. | |
V.2.5 | TTO having directors with a strong network of contacts in the business community. | |
V.2.6 | TTO having managers with solid personal relationships with local businesspeople. | |
V.2.7 | TTO having a successful relationship with funding agencies that promote innovation and TT. | |
Vision | V.3.1 | TTO prioritizing the commercial exploration of technology over the protection of intellectual property. |
V.3.2 | TTO facilitating TT for professors/researchers. | |
V.3.3 | TTO prioritizing negotiations with partner-companies. | |
V.3.4 | TTO having clear objectives for its revenue generation. | |
V.3.5 | TTO focusing not only on local but also on regional development. | |
V.3.6 | TTO facilitating TT for managers and researchers of partner-companies. | |
V.3.7 | TTO aiming to positively influence the prestige of the university. | |
Processes | V.4.1 | TTO adopting best practice procedures in TT for the industry. |
V.4.2 | TTO featuring the active participation of professors/researchers. | |
V.4.3 | TTO having a formal process for the review of research projects. | |
V.4.4 | TTO having a process to verify the receiving of royalties. | |
V.4.5 | TTO being responsible for distributing the earnings and ensuring compliance with the contracts. | |
V.4.6 | TTO organizing networking events to facilitate the interaction between researchers and the business community. | |
V.4.7 | TTO having a formal program to divulge its activities. | |
Financial resources | V.5.1 | TTO collaborating and partnering with R&D departments of private companies. |
V.5.2 | TTO partnering with funding agencies. | |
V.5.3 | TTO having its own R&D budget. | |
V.5.4 | TTO allocating financial resources for academic entrepreneurship. | |
V.5.5 | TTO having enough budget to ensure its TT activities. | |
V.5.6 | TTO receiving extra resources allocated by the university to focus on TT activities. | |
V.5.7 | TTO receiving the participation of venture capital for Start-ups. | |
Ecosystem | V.6.1 | TTO connecting academic entrepreneurs and corporations, in terms of research and networking. |
V.6.2 | TTO stimulating the development of an academic entrepreneurship culture within the university. | |
V.6.3 | TTO pertaining to a university located in a region with a high R&D level relative to the GDP. | |
V.6.4 | TTO being located in a region with significant demand for technology. | |
V.6.5 | TTO managing and supporting academic entrepreneurship programs. | |
V.6.6 | TTO pertaining to a university that focuses on engineering and biological sciences (medicine, pharmacology, dentistry, among others). | |
V.6.7 | TTO being linked to a technological park. | |
Strategy | V.7.1 | TTO having rules of procedure concerning the participation of researchers in technology transfer. |
V.7.2 | TTO having policies of technology licensing as a part of its strategic plan. | |
V.7.3 | TTO being autonomous in TT (removing bureaucracy from processes). | |
V.7.4 | TTO having managers whose TT-related tasks do not collide with their other professional activities. | |
V.7.5 | TTO having a well-defined policy of financial reward. | |
V.7.6 | TTO having internal marketing, disseminating successful cases. | |
V.7.7 | TTO featuring mechanisms of approach with the business community (business advisory programs, panels, debates, and lectures for the society). | |
People | V.8.1 | TTO having experienced managers with administrative and technical skills, as well as in communication and marketing. |
V.8.2 | TTO having employees experienced in negotiation and TT-savvy. | |
V.8.3 | TTO having directors with experience (5 years) in business management, as well as academic education. | |
V.8.4 | TTO having directors with a high level of authority and support from the university’s directorate. | |
V.8.5 | TTO pertaining to a university in which research is a prerogative of the faculty. | |
V.8.6 | TTO having directors with doctorates, preferably in the fields of engineering, biological and health sciences, applied social sciences, agrarian sciences, among others. | |
V.8.7 | TTO pertaining to a university whose leadership acknowledges and values the importance of TT. |
Alternative | Linguistic Variable | Code | Fuzzy Number | ||
---|---|---|---|---|---|
a | b | c | |||
1 | Very low | VL | 0 | 0 | 0.1 |
2 | Low | L | 0 | 0.1 | 0.3 |
3 | Medium low | ML | 0.1 | 0.3 | 0.5 |
4 | Medium | M | 0.3 | 0.5 | 0.7 |
5 | Medium high | MH | 0.5 | 0.7 | 0.9 |
6 | High | H | 0.7 | 0.9 | 1 |
7 | Very high | VH | 0.9 | 1 | 1 |
Expert (Phase 2) | TTO Manager (Phase 5) |
---|---|
Var1—The TTO having professionals in Technology Transfer working full time. | Var1—The TTO has professionals in Technology Transfer working full time. |
S No | Criteria | Cj | Experts | |||||
---|---|---|---|---|---|---|---|---|
E1 | E2 | E3 | E4 | E5 | E6 | |||
1 | Promotion of Technology | C1 | VH | VH | H | M | MH | VH |
2 | Identification of the transfer vehicle | C2 | VH | VH | VH | VH | VH | H |
3 | Technology Protection | C3 | VH | VH | VH | VH | VH | VH |
4 | Commercialization | C4 | H | ML | VH | M | VH | H |
5 | Management of Results (Royalties) | C5 | MH | VH | H | MH | H | MH |
Cj | E1 | E2 | E3 | E4 | E5 | E6 |
---|---|---|---|---|---|---|
C1 | (0.9; 1; 1) | (0.9; 1; 1) | (0.7; 0.9; 1) | (0.3; 0.5; 0.7) | (0.5; 0.7; 0.9) | (0.9; 1; 1) |
C2 | (0.9; 1; 1) | (0.9; 1; 1) | (0.9; 1; 1) | (0.9; 1; 1) | (0.9; 1; 1) | (0.7; 0.9; 1) |
C3 | (0.9; 1; 1) | (0.9; 1; 1) | (0.9; 1; 1) | (0.9; 1; 1) | (0.9; 1; 1) | (0.9; 1; 1) |
C4 | (0.7; 0.9; 1) | (0.1; 0.3; 0.5) | (0.9; 1; 1) | (0.3; 0.5; 0.7) | (0.9; 1; 1) | (0.7; 0.9; 1) |
C5 | (0.5; 0.7; 0.9) | (0.9; 1; 1) | (0.7; 0.9; 1) | (0.5; 0.7; 0.9) | (0.7; 0.9; 1) | (0.5; 0.7; 0.9) |
Criteria (Cj) | Average Fuzzy Scores (Ajk) | Difuzzified Value (e) | Normalized Weight (Wj) | ||
---|---|---|---|---|---|
a | b | c | Average Overall | ||
C1 | 0.7000 | 0.7286 | 0.9333 | 0.7873 | 0.1930 |
C2 | 0.8667 | 0.8429 | 1.0000 | 0.9032 | 0.2214 |
C3 | 0.9000 | 0.8571 | 1.0000 | 0.9190 | 0.2253 |
C4 | 0.6000 | 0.6571 | 0.8667 | 0.7079 | 0.1736 |
C5 | 0.6333 | 0.7000 | 0.9500 | 0.7611 | 0.1866 |
Criteria | Final Scores | Ranking |
---|---|---|
C1 | 0.1930 | 3 |
C2 | 0.2214 | 2 |
C3 | 0.2253 | 1 |
C4 | 0.1736 | 5 |
C5 | 0.1866 | 4 |
Criteria | Dimensions | Experts | |||||
---|---|---|---|---|---|---|---|
E1 | E2 | E3 | E4 | E5 | E6 | ||
C1 | D1 | M | VH | MH | ML | M | M |
D2 | H | VH | MH | MH | VH | M | |
D3 | MH | VH | VH | MH | MH | MH | |
D4 | H | VH | H | MH | VH | VH | |
D5 | H | VH | VH | MH | VH | VH | |
D6 | H | VH | M | VH | VH | VH | |
D7 | VH | VH | VH | M | VH | VH | |
D8 | H | VH | VH | H | VH | VH | |
C2 | D1 | VH | VH | H | ML | H | H |
D2 | VH | VH | H | MH | VH | H | |
D3 | VH | VL | VH | MH | MH | VH | |
D4 | H | VH | VH | MH | VH | VH | |
D5 | H | VL | H | ML | VH | VH | |
D6 | H | VH | MH | VH | VH | VH | |
D7 | VH | VH | H | MH | VH | H | |
D8 | MH | VH | MH | H | VH | H | |
C3 | D1 | H | VH | H | MH | H | M |
D2 | H | ML | VH | ML | VH | MH | |
D3 | H | VH | H | MH | MH | VH | |
D4 | VH | VH | VH | MH | VH | H | |
D5 | VH | VH | VH | MH | VH | VH | |
D6 | MH | VH | MH | VH | VH | H | |
D7 | VH | VH | VH | M | VH | VH | |
D8 | H | VH | H | H | VH | VH | |
C4 | D1 | MH | ML | MH | M | H | VH |
D2 | MH | VH | VH | ML | VH | VH | |
D3 | H | VH | VH | MH | MH | VH | |
D4 | H | VH | VH | MH | VH | VH | |
D5 | VH | VH | H | VH | VH | H | |
D6 | MH | VH | H | M | VH | H | |
D7 | MH | VH | VH | M | VH | VH | |
D8 | H | VH | VH | H | VH | H | |
C5 | D1 | MH | VH | H | M | H | MH |
D2 | MH | ML | MH | ML | VH | MH | |
D3 | MH | VL | H | MH | MH | VH | |
D4 | H | VH | VH | MH | VH | VH | |
D5 | MH | VL | MH | ML | VH | VH | |
D6 | MH | VL | MH | ML | VH | H | |
D7 | MH | VL | VH | M | VH | VH | |
D8 | VH | VH | H | H | VH | VH |
Criteria | Dimensions | Average Fuzzy Scores | Difuzzified Value (e) | Normalized Weight | ||
---|---|---|---|---|---|---|
a | b | c | Average Overall | |||
C1 | D1 | 0.40 | 0.58 | 0.75 | 0.5778 | 0.0870 |
D2 | 0.63 | 0.80 | 0.92 | 0.7833 | 0.1180 | |
D3 | 0.63 | 0.80 | 0.93 | 0.7889 | 0.1188 | |
D4 | 0.77 | 0.92 | 0.98 | 0.8889 | 0.1339 | |
D5 | 0.80 | 0.93 | 0.98 | 0.9056 | 0.1364 | |
D6 | 0.77 | 0.90 | 0.95 | 0.8722 | 0.1314 | |
D7 | 0.80 | 0.92 | 0.95 | 0.8889 | 0.1339 | |
D8 | 0.83 | 0.97 | 1.00 | 0.9333 | 0.1406 | |
C2 | D1 | 0.67 | 0.83 | 0.92 | 0.8056 | 0.1215 |
D2 | 0.77 | 0.92 | 0.98 | 0.8889 | 0.1341 | |
D3 | 0.62 | 0.73 | 0.82 | 0.7222 | 0.1090 | |
D4 | 0.80 | 0.93 | 0.98 | 0.9056 | 0.1366 | |
D5 | 0.55 | 0.68 | 0.77 | 0.6667 | 0.1006 | |
D6 | 0.80 | 0.93 | 0.98 | 0.9056 | 0.1366 | |
D7 | 0.77 | 0.92 | 0.98 | 0.8889 | 0.1341 | |
D8 | 0.70 | 0.87 | 0.97 | 0.8444 | 0.1274 | |
C3 | D1 | 0.63 | 0.82 | 0.93 | 0.7944 | 0.1165 |
D2 | 0.53 | 0.70 | 0.82 | 0.6833 | 0.1002 | |
D3 | 0.70 | 0.87 | 0.97 | 0.8444 | 0.1239 | |
D4 | 0.80 | 0.93 | 0.98 | 0.9056 | 0.1328 | |
D5 | 0.83 | 0.95 | 0.98 | 0.9222 | 0.1353 | |
D6 | 0.73 | 0.88 | 0.97 | 0.8611 | 0.1263 | |
D7 | 0.80 | 0.92 | 0.95 | 0.8889 | 0.1304 | |
D8 | 0.80 | 0.95 | 1.00 | 0.9167 | 0.1345 | |
C4 | D1 | 0.50 | 0.68 | 0.83 | 0.6722 | 0.0995 |
D2 | 0.70 | 0.83 | 0.90 | 0.8111 | 0.1201 | |
D3 | 0.73 | 0.88 | 0.97 | 0.8611 | 0.1275 | |
D4 | 0.80 | 0.93 | 0.98 | 0.9056 | 0.1340 | |
D5 | 0.83 | 0.97 | 1.00 | 0.9333 | 0.1382 | |
D6 | 0.67 | 0.83 | 0.93 | 0.8111 | 0.1201 | |
D7 | 0.73 | 0.87 | 0.93 | 0.8444 | 0.1250 | |
D8 | 0.80 | 0.95 | 1.00 | 0.9167 | 0.1357 | |
C5 | D1 | 0.60 | 0.78 | 0.92 | 0.7667 | 0.1328 |
D2 | 0.43 | 0.62 | 0.78 | 0.6111 | 0.1059 | |
D3 | 0.52 | 0.67 | 0.80 | 0.6611 | 0.1145 | |
D4 | 0.80 | 0.93 | 0.98 | 0.9056 | 0.1569 | |
D5 | 0.48 | 0.62 | 0.73 | 0.6111 | 0.1059 | |
D6 | 0.45 | 0.60 | 0.73 | 0.5944 | 0.1030 | |
D7 | 0.58 | 0.70 | 0.78 | 0.6889 | 0.1193 | |
D8 | 0.83 | 0.97 | 1.00 | 0.9333 | 0.1617 |
Dimensions | C1 | C2 | C3 | C4 | C5 |
---|---|---|---|---|---|
D1 | 0.0870 | 0.1215 | 0.1165 | 0.0995 | 0.1328 |
D2 | 0.1180 | 0.1341 | 0.1002 | 0.1201 | 0.1059 |
D3 | 0.1188 | 0.1090 | 0.1239 | 0.1275 | 0.1145 |
D4 | 0.1339 | 0.1366 | 0.1328 | 0.1340 | 0.1569 |
D5 | 0.1364 | 0.1006 | 0.1353 | 0.1382 | 0.1059 |
D6 | 0.1314 | 0.1366 | 0.1263 | 0.1201 | 0.1030 |
D7 | 0.1339 | 0.1341 | 0.1304 | 0.1250 | 0.1193 |
D8 | 0.1406 | 0.1274 | 0.1345 | 0.1357 | 0.1617 |
Dimensions | C1 | C2 | C3 | C4 | C5 |
---|---|---|---|---|---|
D1 | 0.6190 | 0.8896 | 0.8614 | 0.7202 | 0.8214 |
D2 | 0.8393 | 0.9816 | 0.7410 | 0.8690 | 0.6548 |
D3 | 0.8452 | 0.7975 | 0.9157 | 0.9226 | 0.7083 |
D4 | 0.9524 | 1.0000 | 0.9819 | 0.9702 | 0.9702 |
D5 | 0.9702 | 0.7362 | 1.0000 | 1.0000 | 0.6548 |
D6 | 0.9345 | 1.0000 | 0.9337 | 0.8690 | 0.6369 |
D7 | 0.9524 | 0.9816 | 0.9639 | 0.9048 | 0.7381 |
D8 | 1.0000 | 0.9325 | 0.9940 | 0.9821 | 1.0000 |
Dimensions | Final Scores | Normalized Weight | Ranking |
---|---|---|---|
D1 | 0.7889 | 0.1116 | 8 |
D2 | 0.8194 | 0.1159 | 7 |
D3 | 0.8384 | 0.1186 | 6 |
D4 | 0.9760 | 0.1381 | 2 |
D5 | 0.8714 | 0.1233 | 5 |
D6 | 0.8819 | 0.1247 | 4 |
D7 | 0.9132 | 0.1292 | 3 |
D8 | 0.9806 | 0.1387 | 1 |
Dimension/Variables | Descriptors | SAW Rating | Weight Normalization |
---|---|---|---|
D1 | Structure | 0.7889 | 0.1116 |
V.1.1 | Having professionals in TT working full time. | 0.9050 | 0.1477 |
V.1.2 | Pertaining to a university that offers a large number of academic degrees. | 0.7177 | 0.1171 |
V.1.3 | Having its own infrastructure. | 0.9595 | 0.1566 |
V.1.4 | Mainly focusing on TT. | 0.9364 | 0.1528 |
V.1.5 | Having an organizational structure that clearly defines the duties of every employee. | 0.7793 | 0.1272 |
V.1.6 | Having its own website to exhibit its portfolio of TT-related activities. | 0.8899 | 0.1452 |
V.1.7 | Having an adequate and integrated ICT tool. | 0.9400 | 0.1534 |
D2 | Relationship. | 0.8194 | 0.1159 |
V.2.1 | Promoting and managing research partnerships with the private sector. | 0.8331 | 0.1376 |
V.2.2 | Maintaining interaction programs between the university and the industry. | 0.9273 | 0.1531 |
V.2.3 | Having a close relationship with the course departments. | 0.6934 | 0.1145 |
V.2.4 | Having the trust from the university’s researchers to promote their innovations. | 0.9289 | 0.1534 |
V.2.5 | Having directors with a strong network of contacts in the business community. | 0.9437 | 0.1558 |
V.2.6 | Having managers with solid personal relationships with local businesspeople. | 0.8437 | 0.1393 |
V.2.7 | Having a successful relationship with funding agencies that promote innovation and TT. | 0.8854 | 0.1462 |
D3 | Vision. | 0.8384 | 0.1186 |
V.3.1 | Prioritizing the commercial exploration of technology over the protection of intellectual property. | 0.8682 | 0.1467 |
V.3.2 | Facilitating TT for professors/researchers. | 0.9624 | 0.1627 |
V.3.3 | Prioritizing negotiations with partner-companies. | 0.6791 | 0.1148 |
V.3.4 | Having clear objectives for its revenue generation. | 0.8506 | 0.1437 |
V.3.5 | Focusing not only on local but also on regional development. | 0.8692 | 0.1469 |
V.3.6 | Facilitating TT for managers and researchers of partner-companies. | 0.8664 | 0.1464 |
V.3.7 | Aiming to positively influence the prestige of the university. | 0.8213 | 0.1388 |
D4 | Processes. | 0.9760 | 0.1381 |
V.4.1 | Adopting best practice procedures in TT for the industry. | 0.8578 | 0.1471 |
V.4.2 | Featuring the active participation of professors/researchers. | 0.8386 | 0.1438 |
V.4.3 | Having a formal process for the review of research projects. | 0.8608 | 0.1476 |
V.4.4 | Having a process to verify the receiving of royalties. | 0.7738 | 0.1326 |
V.4.5 | Being responsible for distributing the earnings and ensuring compliance with the contracts. | 0.8103 | 0.1389 |
V.4.6 | Organizing networking events to facilitate the interaction between researchers and the business community. | 0.8212 | 0.1408 |
V.4.7 | Having a formal program to divulge its activities. | 0.8707 | 0.1493 |
D5 | Financial Resources. | 0.8714 | 0.1233 |
V.5.1 | Collaborating and partnering with R&D departments of private companies. | 0.9098 | 0.1519 |
V.5.2 | Partnering with funding agencies. | 0.7946 | 0.1327 |
V.5.3 | Having its own R&D budget. | 0.9477 | 0.1583 |
V.5.4 | Allocating financial resources for academic entrepreneurship. | 0.8990 | 0.1501 |
V.5.5 | Having enough budget to ensure TT activities. | 0.8798 | 0.1469 |
V.5.6 | Receiving extra resources allocated by the university to focus on TT activities. | 0.8140 | 0.1359 |
V.5.7 | Receiving the participation of venture capital for Start-ups. | 0.7433 | 0.1241 |
D6 | Ecosystem. | 0.8819 | 0.1247 |
V.6.1 | Connecting academic entrepreneurs and corporations, in terms of research and networking. | 0.8452 | 0.1500 |
V.6.2 | Stimulating the development of an academic entrepreneurship culture within the university. | 0.8364 | 0.1484 |
V.6.3 | Pertaining to a university located in a region with a high R&D level relative to the GDP. | 0.8197 | 0.1455 |
V.6.4 | Being located in a region with significant demand for technology. | 0.8300 | 0.1473 |
V.6.5 | Managing and supporting academic entrepreneurship programs. | 0.7600 | 0.1349 |
V.6.6 | Pertaining to a university that focuses on engineering and biological sciences (medicine, pharmacology, dentistry, among others). | 0.6156 | 0.1092 |
V.6.7 | Being linked to a technological park. | 0.9281 | 0.1647 |
D7 | Strategy. | 0.9132 | 0.1292 |
V.7.1 | Having rules of procedure concerning the participation of researchers in technology transfer. | 0.8604 | 0.1546 |
V.7.2 | Having policies of technology licensing as a part of its strategic plan. | 0.8999 | 0.1617 |
V.7.3 | Being autonomous in TT (removing bureaucracy from processes). | 0.8316 | 0.1494 |
V.7.4 | Having managers whose TT-related tasks do not collide with their other professional activities. | 0.5695 | 0.1023 |
V.7.5 | Having a well-defined policy of financial reward. | 0.7619 | 0.1369 |
V.7.6 | Having internal marketing, disseminating successful cases. | 0.8191 | 0.1472 |
V.7.7 | Featuring mechanisms of approach with the business community (business advisory programs, panels, debates, and lectures for the society). | 0.8233 | 0.1479 |
D8 | People. | 0.9806 | 0.1387 |
V.8.1 | Having experienced managers with administrative and technical skills, as well as in communication and marketing. | 0.8978 | 0.1543 |
V.8.2 | Having employees experienced in negotiation and TT-savvy. | 0.9413 | 0.1618 |
V.8.3 | Having directors with experience (5 years) in business management, as well as academic education. | 0.6444 | 0.1108 |
V.8.4 | Having directors with a high level of authority and support from the university’s directorate. | 0.8497 | 0.1460 |
V.8.5 | Pertaining to a university in which research is a prerogative of the faculty. | 0.9177 | 0.1577 |
V.8.6 | Having directors with doctorates, preferably in the fields of engineering, biological and health sciences, applied social sciences, agrarian sciences, among others. | 0.6033 | 0.1037 |
V.8.7 | Pertaining to a university whose leadership acknowledges and values the importance of TT. | 0.9641 | 0.1657 |
TTO | Opening Year | Employees | DMI | GMI | Ranking | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
TT | Other | D1 | D2 | D3 | D4 | D5 | D6 | D7 | D8 | ||||
TTO 87 | 2003 | 5 | 30 | 5.00 | 5.00 | 5.00 | 3.57 | 3.59 | 5.00 | 3.57 | 5.00 | 4.44 | 1 |
TTO 68 | 1986 | 8 | 12 | 5.00 | 5.00 | 4.27 | 2.89 | 4.38 | 4.18 | 5.00 | 4.23 | 4.33 | 2 |
TTO 88 | 2005 | 2 | 7 | 3.47 | 5.00 | 4.43 | 5.00 | 2.17 | 4.18 | 5.00 | 5.00 | 4.31 | 3 |
TTO 57 | 2009 | 4 | 20 | 5.00 | 5.00 | 3.69 | 5.00 | 2.21 | 3.44 | 5.00 | 5.00 | 4.31 | 4 |
TTO 65 | 2008 | 2 | 8 | 3.54 | 5.00 | 3.55 | 4.34 | 4.21 | 4.26 | 2.98 | 4.45 | 4.05 | 5 |
TTO 92 | 2010 | 1 | 3 | 2.71 | 5.00 | 4.27 | 5.00 | 2.96 | 2.99 | 5.00 | 3.93 | 4.01 | 6 |
TTO 41 | 2008 | 1 | 9 | 5.00 | 5.00 | 4.27 | 3.64 | 0.76 | 4.18 | 3.74 | 5.00 | 3.94 | 7 |
TTO 58 | 2007 | 1 | 4 | 5.00 | 4.23 | 4.27 | 5.00 | 3.59 | 3.54 | 2.27 | 2.85 | 3.82 | 8 |
TTO 62 | 2015 | 4 | 14 | 4.23 | 5.00 | 4.27 | 4.26 | 2.92 | 2.17 | 3.06 | 4.45 | 3.79 | 9 |
TTO 11 | 2015 | 15 | 5 | 4.27 | 5.00 | 3.55 | 3.64 | 1.42 | 3.44 | 3.57 | 5.00 | 3.74 | 10 |
TTO 69 | 2010 | 3 | 5 | 3.47 | 5.00 | 3.55 | 3.57 | 2.15 | 3.43 | 5.00 | 3.67 | 3.73 | 11 |
TTO 93 | 2009 | 1 | 2 | 4.24 | 5.00 | 3.69 | 2.20 | 2.95 | 5.00 | 2.25 | 4.45 | 3.69 | 12 |
TTO 04 | 1997 | 8 | 20 | 5.00 | 4.23 | 2.96 | 2.81 | 2.84 | 2.76 | 3.52 | 5.00 | 3.63 | 13 |
TTO 38 | 2006 | 1 | 6 | 4.24 | 4.23 | 2.97 | 3.60 | 2.17 | 4.18 | 3.01 | 4.45 | 3.61 | 14 |
TTO 100 | 1995 | 2 | 8 | 3.47 | 4.23 | 2.97 | 3.57 | 3.59 | 2.71 | 4.32 | 3.93 | 3.61 | 15 |
TTO 08 | 2006 | 2 | 6 | 5.00 | 4.22 | 3.55 | 2.83 | 0.79 | 3.54 | 4.32 | 4.17 | 3.53 | 16 |
TTO 19 | 2007 | 1 | 1 | 3.47 | 3.55 | 2.97 | 5.00 | 1.41 | 2.77 | 4.26 | 4.48 | 3.53 | 17 |
TTO 35 | 2009 | 2 | 6 | 2.74 | 5.00 | 4.27 | 2.86 | 1.34 | 3.73 | 3.80 | 4.48 | 3.53 | 18 |
TTO 22 | 2006 | 2 | 6 | 4.23 | 4.27 | 3.55 | 2.06 | 1.49 | 4.33 | 4.26 | 3.75 | 3.47 | 19 |
TTO 79 | 2009 | 2 | 24 | 4.23 | 5.00 | 2.24 | 1.45 | 1.42 | 3.43 | 5.00 | 5.00 | 3.46 | 20 |
TTO 18 | 2008 | 7 | 2 | 1.22 | 5.00 | 3.69 | 3.59 | 0.66 | 4.18 | 3.80 | 5.00 | 3.44 | 21 |
TTO 78 | 2008 | 2 | 2 | 3.47 | 3.52 | 3.69 | 2.90 | 2.17 | 4.18 | 3.75 | 3.67 | 3.42 | 22 |
TTO 104 | 2013 | 3 | 3 | 3.51 | 5.00 | 2.82 | 2.86 | 2.94 | 2.90 | 3.52 | 3.67 | 3.39 | 23 |
TTO 56 | 2018 | 0 | 1 | 3.63 | 5.00 | 3.55 | 4.30 | 0.00 | 3.51 | 2.32 | 4.45 | 3.35 | 24 |
TTO 54 | 2009 | 2 | 5 | 4.23 | 4.31 | 2.97 | 3.59 | 1.54 | 2.79 | 3.52 | 3.67 | 3.32 | 25 |
TTO 44 | 2015 | 2 | 3 | 2.92 | 4.27 | 3.69 | 3.59 | 3.04 | 2.31 | 4.49 | 2.10 | 3.29 | 26 |
TTO 67 | 2017 | 2 | 1 | 3.51 | 3.50 | 2.96 | 3.59 | 0.66 | 4.18 | 3.52 | 4.19 | 3.28 | 27 |
TTO 26 | 1999 | 2 | 4 | 2.69 | 5.00 | 2.97 | 4.26 | 1.42 | 3.63 | 2.20 | 3.62 | 3.24 | 28 |
TTO 03 | 2009 | 1 | 1 | 2.74 | 3.50 | 3.71 | 2.90 | 2.09 | 5.00 | 0.77 | 5.00 | 3.23 | 29 |
TTO 30 | 2002 | 4 | 22 | 3.65 | 4.43 | 4.28 | 3.64 | 2.16 | 2.31 | 3.44 | 2.13 | 3.23 | 30 |
TTO 103 | 2015 | 2 | 2 | 2.00 | 2.22 | 2.97 | 4.34 | 4.38 | 3.05 | 5.00 | 1.62 | 3.22 | 31 |
TTO 42 | 1992 | 2 | 11 | 1.95 | 5.00 | 2.97 | 2.88 | 2.84 | 3.50 | 3.80 | 2.81 | 3.21 | 32 |
TTO 72 | 2004 | 2 | 2 | 3.50 | 4.43 | 4.43 | 2.86 | 0.00 | 4.18 | 2.91 | 3.36 | 3.19 | 33 |
TTO 09 | 2005 | 5 | 40 | 3.47 | 2.95 | 2.97 | 2.17 | 2.16 | 5.00 | 4.25 | 2.37 | 3.15 | 34 |
TTO 102 | 2013 | 1 | 1 | 2.86 | 5.00 | 3.55 | 2.85 | 2.17 | 2.90 | 2.23 | 3.64 | 3.14 | 35 |
TTO 64 | 2014 | 4 | 13 | 3.47 | 4.43 | 3.71 | 4.26 | 0.75 | 2.17 | 1.51 | 4.45 | 3.10 | 36 |
TTO 81 | 2009 | 2 | 1 | 2.77 | 4.22 | 3.69 | 4.34 | 1.42 | 4.18 | 2.32 | 1.86 | 3.09 | 37 |
TTO 17 | 2007 | 3 | 2 | 4.41 | 3.62 | 1.51 | 2.92 | 0.66 | 2.77 | 4.49 | 4.17 | 3.08 | 38 |
TTO 86 | 2009 | 5 | 3 | 3.51 | 4.43 | 2.72 | 3.55 | 2.95 | 1.28 | 3.58 | 2.65 | 3.07 | 39 |
TTO 95 | 2005 | 1 | 6 | 4.23 | 4.43 | 2.24 | 3.64 | 0.66 | 2.71 | 2.28 | 4.19 | 3.05 | 40 |
TTO 24 | 2006 | 2 | 2 | 2.73 | 4.23 | 2.97 | 3.60 | 2.10 | 2.71 | 2.32 | 3.64 | 3.05 | 41 |
TTO 91 | 2015 | 1 | 3 | 2.74 | 2.95 | 5.00 | 2.17 | 2.97 | 2.90 | 1.94 | 3.62 | 3.02 | 42 |
TTO 14 | 2008 | 2 | 7 | 3.51 | 2.07 | 3.55 | 2.14 | 1.41 | 3.45 | 4.25 | 3.62 | 3.00 | 43 |
TTO 77 | 2016 | 2 | 3 | 2.91 | 2.89 | 5.00 | 1.44 | 1.42 | 2.90 | 2.32 | 5.00 | 2.98 | 44 |
TTO 25 | 2018 | 2 | 1 | 2.92 | 4.23 | 2.97 | 4.30 | 1.42 | 2.16 | 3.75 | 2.06 | 2.98 | 45 |
TTO 90 | 2010 | 1 | 5 | 3.50 | 3.70 | 2.97 | 2.86 | 1.54 | 2.17 | 3.75 | 2.87 | 2.91 | 46 |
TTO 28 | 2004 | 4 | 1 | 4.24 | 5.00 | 2.97 | 1.45 | 2.84 | 2.04 | 0.00 | 5.00 | 2.90 | 47 |
TTO 48 | 2008 | 1 | 11 | 2.83 | 4.23 | 2.97 | 2.83 | 0.66 | 2.90 | 2.25 | 4.19 | 2.87 | 48 |
TTO 59 | 2008 | 2 | 2 | 3.51 | 5.00 | 2.24 | 2.08 | 2.85 | 2.88 | 1.28 | 2.89 | 2.80 | 49 |
TTO 01 | 2007 | 1 | 2 | 3.50 | 2.72 | 2.24 | 3.56 | 1.49 | 2.70 | 3.00 | 2.87 | 2.77 | 50 |
TTO 89 | 2011 | 1 | 0 | 2.69 | 1.34 | 3.55 | 2.88 | 1.53 | 3.50 | 3.51 | 2.94 | 2.76 | 51 |
TTO 101 | 2007 | 6 | 4 | 1.95 | 2.19 | 4.27 | 3.56 | 1.40 | 2.17 | 3.06 | 2.87 | 2.70 | 52 |
TTO 63 | 2010 | 1 | 1 | 3.60 | 3.49 | 2.82 | 2.88 | 0.76 | 2.77 | 2.93 | 2.14 | 2.65 | 53 |
TTO 33 | 2007 | 0 | 4 | 2.73 | 3.55 | 2.24 | 4.26 | 0.66 | 2.71 | 1.48 | 3.36 | 2.65 | 54 |
TTO 83 | 2017 | 6 | 6 | 1.42 | 2.72 | 2.97 | 4.26 | 0.79 | 3.44 | 3.00 | 2.08 | 2.62 | 55 |
TTO 15 | 2008 | 1 | 2 | 3.47 | 2.03 | 2.82 | 2.82 | 0.73 | 3.50 | 2.33 | 2.85 | 2.57 | 56 |
TTO 31 | 2011 | 1 | 1 | 2.00 | 3.50 | 4.27 | 2.90 | 1.54 | 3.45 | 2.33 | 0.73 | 2.56 | 57 |
TTO 07 | 2007 | 2 | 7 | 1.51 | 2.88 | 3.55 | 2.17 | 2.17 | 3.63 | 1.99 | 2.33 | 2.52 | 58 |
TTO 99 | 2011 | 1 | 0 | 1.37 | 4.23 | 2.24 | 2.91 | 0.66 | 3.45 | 3.74 | 1.31 | 2.49 | 59 |
TTO 50 | 2009 | 1 | 2 | 2.19 | 2.89 | 2.76 | 2.78 | 2.78 | 1.56 | 2.81 | 2.13 | 2.49 | 60 |
TTO 82 | 2012 | 0 | 3 | 1.95 | 2.03 | 3.53 | 2.86 | 0.66 | 2.70 | 3.06 | 2.91 | 2.48 | 61 |
TTO 80 | 2013 | 2 | 1 | 0.76 | 3.66 | 4.31 | 2.18 | 2.21 | 1.49 | 2.26 | 2.86 | 2.47 | 62 |
TTO 06 | 2009 | 1 | 3 | 1.95 | 3.55 | 3.69 | 0.69 | 0.00 | 4.18 | 1.52 | 4.19 | 2.46 | 63 |
TTO 98 | 2010 | 2 | 0 | 0.78 | 4.27 | 2.97 | 0.72 | 2.94 | 3.45 | 1.58 | 2.87 | 2.43 | 64 |
TTO 10 | 2007 | 1 | 4 | 3.00 | 3.57 | 2.28 | 2.88 | 2.17 | 2.68 | 1.32 | 1.64 | 2.42 | 65 |
TTO 21 | 2007 | 3 | 2 | 1.95 | 4.23 | 2.81 | 1.41 | 0.76 | 2.03 | 2.32 | 3.62 | 2.39 | 66 |
TTO 51 | 2010 | 1 | 24 | 2.81 | 2.95 | 3.71 | 2.80 | 0.00 | 3.45 | 1.51 | 1.60 | 2.33 | 67 |
TTO 12 | 2007 | 1 | 1 | 3.47 | 3.66 | 2.08 | 1.41 | 1.40 | 1.27 | 2.27 | 3.10 | 2.31 | 68 |
TTO 76 | 2008 | 1 | 6 | 2.73 | 3.70 | 2.15 | 3.60 | 0.00 | 1.96 | 2.27 | 2.04 | 2.31 | 69 |
TTO 71 | 2012 | 1 | 0 | 1.31 | 1.45 | 3.55 | 2.89 | 2.15 | 1.48 | 3.51 | 1.86 | 2.30 | 70 |
TTO 49 | 2018 | 0 | 1 | 1.36 | 3.52 | 3.55 | 2.81 | 2.04 | 1.48 | 3.01 | 0.55 | 2.27 | 71 |
TTO 36 | 2008 | 1 | 5 | 3.50 | 3.66 | 2.97 | 1.45 | 0.66 | 2.71 | 2.32 | 1.29 | 2.27 | 72 |
TTO 46 | 2010 | 1 | 3 | 2.73 | 5.00 | 3.55 | 0.74 | 2.08 | 0.55 | 0.77 | 3.10 | 2.26 | 73 |
TTO 94 | 2010 | 2 | 0 | 2.69 | 3.66 | 4.43 | 1.40 | 0.73 | 1.49 | 2.27 | 1.60 | 2.23 | 74 |
TTO 53 | 2004 | 3 | 5 | 3.47 | 1.45 | 2.82 | 2.08 | 0.00 | 2.79 | 3.01 | 2.12 | 2.21 | 75 |
TTO 96 | 2015 | 5 | 0 | 0.59 | 4.27 | 3.55 | 0.72 | 2.17 | 2.17 | 2.32 | 2.08 | 2.21 | 76 |
TTO 70 | 2017 | 2 | 1 | 0.59 | 2.18 | 2.16 | 2.19 | 1.43 | 3.45 | 2.32 | 2.87 | 2.18 | 77 |
TTO 43 | 2008 | 1 | 2 | 2.09 | 2.03 | 3.55 | 2.90 | 0.00 | 1.29 | 2.27 | 2.87 | 2.14 | 78 |
TTO 16 | 2001 | 3 | 4 | 2.09 | 1.45 | 4.28 | 1.36 | 0.76 | 2.68 | 2.27 | 2.04 | 2.10 | 79 |
TTO 39 | 2007 | 1 | 9 | 2.09 | 3.46 | 2.97 | 1.45 | 0.66 | 2.70 | 1.97 | 1.31 | 2.04 | 80 |
TTO 45 | 2008 | 3 | 2 | 2.09 | 2.19 | 2.24 | 1.42 | 0.66 | 3.50 | 2.25 | 2.04 | 2.04 | 81 |
TTO 61 | 2009 | 1 | 1 | 0.59 | 4.27 | 2.97 | 2.12 | 1.49 | 2.17 | 2.32 | 0.52 | 2.03 | 82 |
TTO 73 | 2011 | 0 | 1 | 0.59 | 3.74 | 1.43 | 2.90 | 0.66 | 3.78 | 2.19 | 0.79 | 2.02 | 83 |
TTO 02 | 2017 | 1 | 1 | 2.18 | 1.45 | 4.28 | 1.46 | 0.00 | 2.85 | 2.33 | 1.62 | 2.00 | 84 |
TTO 34 | 2006 | 0 | 2 | 1.37 | 1.34 | 3.69 | 0.66 | 1.40 | 2.75 | 3.75 | 0.79 | 1.95 | 85 |
TTO 23 | 2008 | 1 | 8 | 2.09 | 2.72 | 2.97 | 1.46 | 0.00 | 3.45 | 0.77 | 2.14 | 1.93 | 86 |
TTO 75 | 2008 | 0 | 6 | 0.59 | 1.45 | 2.97 | 2.82 | 0.00 | 3.43 | 0.77 | 2.87 | 1.90 | 87 |
TTO 32 | 2011 | 1 | 1 | 0.59 | 1.45 | 2.97 | 1.40 | 0.73 | 2.71 | 3.01 | 1.35 | 1.78 | 88 |
TTO 74 | 2009 | 2 | 2 | 1.37 | 3.66 | 0.81 | 2.18 | 1.40 | 1.56 | 1.25 | 1.58 | 1.72 | 89 |
TTO 40 | 2013 | 2 | 1 | 0.64 | 0.69 | 3.55 | 2.10 | 0.00 | 2.68 | 0.74 | 2.87 | 1.69 | 90 |
TTO 29 | 2009 | 0 | 5 | 1.37 | 1.50 | 1.43 | 2.17 | 0.66 | 2.01 | 0.77 | 2.63 | 1.59 | 91 |
TTO 60 | 2018 | 0 | 1 | 1.31 | 2.77 | 1.55 | 0.72 | 0.00 | 3.60 | 1.58 | 1.35 | 1.59 | 92 |
TTO 85 | 2006 | 2 | 1 | 2.00 | 2.97 | 1.43 | 1.44 | 0.66 | 0.74 | 1.32 | 2.10 | 1.57 | 93 |
TTO 55 | 2015 | 1 | 0 | 0.78 | 3.70 | 1.43 | 0.70 | 0.00 | 2.17 | 3.01 | 0.73 | 1.54 | 94 |
TTO 84 | 2017 | 0 | 1 | 0.59 | 2.16 | 4.28 | 0.69 | 0.66 | 0.75 | 0.51 | 2.39 | 1.49 | 95 |
TTO 05 | 2012 | 0 | 2 | 0.76 | 2.92 | 2.28 | 1.36 | 0.00 | 2.23 | 0.81 | 1.28 | 1.44 | 96 |
TTO 66 | 2017 | 0 | 1 | 0.78 | 2.12 | 2.24 | 2.13 | 0.66 | 2.15 | 1.28 | 0.00 | 1.41 | 97 |
TTO 105 | 2011 | 1 | 0 | 0.59 | 0.77 | 1.51 | 2.10 | 0.66 | 1.46 | 1.46 | 1.62 | 1.30 | 98 |
TTO 13 | 2012 | 0 | 2 | 1.96 | 0.77 | 1.43 | 1.46 | 1.45 | 0.55 | 0.77 | 1.31 | 1.21 | 99 |
TTO 20 | 2013 | 3 | 3 | 2.29 | 0.69 | 1.51 | 0.70 | 1.40 | 1.56 | 1.58 | 0.00 | 1.18 | 100 |
TTO 52 | 2013 | 1 | 11 | 0.00 | 1.99 | 2.28 | 0.74 | 0.66 | 1.49 | 1.58 | 0.00 | 1.07 | 101 |
TTO 37 | 2016 | 0 | 3 | 2.74 | 0.57 | 0.69 | 1.47 | 0.00 | 1.48 | 0.00 | 1.31 | 1.02 | 102 |
TTO 47 | 2008 | 2 | 1 | 0.59 | 0.69 | 0.69 | 0.74 | 0.66 | 1.28 | 0.77 | 2.29 | 0.99 | 103 |
TTO 27 | 2017 | 0 | 1 | 0.59 | 0.77 | 1.43 | 0.72 | 0.00 | 2.88 | 0.68 | 0.79 | 0.98 | 104 |
TTO 97 | 2004 | 1 | 4 | 0.59 | 0.00 | 0.69 | 0.00 | 0.00 | 1.28 | 0.00 | 4.19 | 0.89 | 105 |
Comparative Characteristics | Maturity Model (MM) | Method for Determining Maturity Levels (MDML) |
---|---|---|
Multi-criteria method | Fuzzy Analytic Hierarchy Process (Fuzzy AHP). | Fuzzy Simple Additive Weighting (FSAW). |
Decision-makers | It does not present the qualification of decision-makers. Yimen and Dagbasi [41] point out that the FAHP method is based on paired comparisons, leading to the construction of decision matrices in each level of the hierarchical structure of the criteria. This point is not clear in the maturity model. | It presents the decision-makers and their qualifications (having actively worked with TT, having solid knowledge about intellectual property and having managed a TTO). |
Decision weighting | It does not present the weights attributed by the decision-makers. | It presents the weights attributed by the decision-makers. |
Scale employed in the self-assessment | Likert scale ranging from 1 to 5, with 1 corresponding to strongly disagree, 2 to disagree, 3 to neutral, 4 to agree and 5 to strongly agree. The use of this scale and its terminology might create problems when answering questions like: does the TTO have enough personnel or is the resource allocation sufficient for the TTO? Questions of that nature are subjective; what is enough for one TTO might not be for another. | Binary scale, aiming to ascertain only whether the TTO does not present (0) or presents (1) a given variable. For instance: does the TTO have professionals in TT working full time? |
Measured items | Six efficiency areas, with 24 statements distributed across them. | Eight dimensions containing seven variables each, in a total of 56 variables. |
Maturity levels | Its initial proposal presented five levels, later adjusted to eight maturity levels (IMM). Each level has a descriptor for its characterization. | It presents a general maturity index and a dimension maturity index, which range from 0 to 5, with 0 corresponding to fully immature and 5 to fully mature. It does not present descriptors per level due to the understanding that a TTO might have descriptors of different levels. For instance, a TTO might have a trained team with the necessary TT skills but present a low maturity level due to a lack of sufficient financial resources to maintain its TT processes. |
Application | Maturity model for TTOs in developing countries. For its validation, it was applied in European countries, including the United Kingdom. | Method for determining TT maturity levels of TTOs in developing countries (Brazil). |
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Soares, A.M.; Kovaleski, J.L.; Gaia, S.; Chiroli, D.M.d.G. Building Sustainable Development through Technology Transfer Offices: An Approach Based on Levels of Maturity. Sustainability 2020, 12, 1795. https://doi.org/10.3390/su12051795
Soares AM, Kovaleski JL, Gaia S, Chiroli DMdG. Building Sustainable Development through Technology Transfer Offices: An Approach Based on Levels of Maturity. Sustainability. 2020; 12(5):1795. https://doi.org/10.3390/su12051795
Chicago/Turabian StyleSoares, Adriano Mesquita, João Luiz Kovaleski, Silvia Gaia, and Daiane Maria de Genaro Chiroli. 2020. "Building Sustainable Development through Technology Transfer Offices: An Approach Based on Levels of Maturity" Sustainability 12, no. 5: 1795. https://doi.org/10.3390/su12051795
APA StyleSoares, A. M., Kovaleski, J. L., Gaia, S., & Chiroli, D. M. d. G. (2020). Building Sustainable Development through Technology Transfer Offices: An Approach Based on Levels of Maturity. Sustainability, 12(5), 1795. https://doi.org/10.3390/su12051795