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Journal: Sustainability, 2020
Volume: 12
Number: 1388

Article: Organic Foods in Diets of Patients with Alzheimer’s Disease
Authors: by Szymon Dziuba, Anna Cierniak-Emerych, Blanka Klímová, Petra Poulová, Piotr Napora and Sylwia Szromba
Link: https://www.mdpi.com/2071-1050/12/4/1388

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