Purchase Intention of Specialty Coffee
Abstract
:1. Introduction
2. Literature Review
2.1. Specialty Coffee
2.2. Theory of Planned Behavior for Understanding the Specialty Coffee Consumer
2.3. Consumer Support for Corporate Social Responsibility in the Specialty Coffee Market
3. Materials and Methods
4. Results
5. Discussion
6. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Coffee | 2014 | 2015 | 2016 | 2017 | 2018 | Change |
---|---|---|---|---|---|---|
PRODUCTION | 150,511 | 156,041 | 157,293 | 163,418 | 169,727 | 3.9% |
Arabica | 87,516 | 93,273 | 99,525 | 101,108 | 104,644 | 3.5% |
Robusta | 62,879 | 62,749 | 57,723 | 64,643 | 65,083 | 0.7% |
Africa | 15,730 | 15,885 | 17,265 | 17,691 | 18,206 | 2.9% |
Asia and Oceania | 46,365 | 49,343 | 45,341 | 46,759 | 48,677 | 4.1% |
Mexico and Central America | 17,486 | 16,955 | 19,768 | 21,634 | 21,718 | 0.4% |
South America | 70,930 | 73,858 | 74,920 | 77,334 | 81,126 | 4.9% |
CONSUMPTION | 150,841 | 155,452 | 158,283 | 161,372 | 164,769 | 2.1% |
Exporting countries | 46,505 | 47,548 | 48,458 | 49,598 | 50,257 | 1.3% |
Importing countries (Coffee Years) | 104,336 | 107,904 | 109,825 | 111,774 | 114,512 | 2.4% |
Africa | 10,706 | 11,014 | 11,179 | 11,532 | 11,876 | 3.0% |
Asia and Oceania | 31,596 | 32,911 | 34,244 | 34,571 | 35,839 | 3.7% |
Mexico and Central America | 5230 | 5153 | 5142 | 5197 | 5206 | 0.2% |
Europe | 50,991 | 52,140 | 52,043 | 53,155 | 53,967 | 1.5% |
North America | 27,363 | 28,934 | 29,559 | 29,941 | 30,606 | 2.2% |
South America | 24,955 | 25,300 | 26,116 | 26,976 | 27,274 | 1.1% |
BALANCE | −330 | 589 | −989 | 2464 | 4958 |
Item | Component | ||||
---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |
PI1 | 0.867 | ||||
PI2 | 0.868 | ||||
PI3 | 0.904 | ||||
ATT1 | 0.770 | ||||
ATT2 | 0.824 | ||||
SN1 | 0.771 | ||||
SN2 | 0.851 | ||||
PBC1 | 0.769 | ||||
PBC2 | 0.868 | ||||
CSCSR1 | 0.750 | ||||
CSCSR2 | 0.831 | ||||
CSCSR3 | 0.745 | ||||
CSCSR4 | 0.839 | ||||
CSCSR5 | 0.663 |
Variable | rho_A | Composite Reliability | Average Variance Extracted |
---|---|---|---|
ATT | 0.830 | 0.909 | 0.834 |
PI | 0.902 | 0.938 | 0.835 |
PBC | 0.677 | 0.844 | 0.731 |
SN | 0.653 | 0.849 | 0.738 |
Variable | ATT | PI | PBC | SN |
---|---|---|---|---|
ATT | 0.913 | |||
PI | 0.493 | 0.914 | ||
PBC | 0.304 | 0.389 | 0.855 | |
SN | 0.422 | 0.203 | 0.170 | 0.859 |
Variable | ATT | PI | PBC |
---|---|---|---|
PI | 0.572 | ||
PBC | 0.418 | 0.505 | |
SN | 0.586 | 0.265 | 0.246 |
Index | Saturated Model | Estimated Model |
---|---|---|
SRMR | 0.071 | 0.071 |
Chi-square | 592.775 | 592.775 |
NFI | 0.679 | 0.679 |
Relationships | Path Coefficients-Diff (|HIGH–LOW|) | P Values | ||
---|---|---|---|---|
PLS-MGA | Parametric Test | Welch–Satterthwaite Test | ||
ATT -> PI | 0.250 | 0.987 | 0.050 | 0.030 |
PBC -> PI | 0.027 | 0.379 | 0.794 | 0.762 |
SN -> PI | 0.017 | 0.590 | 0.839 | 0.828 |
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Ramírez-Correa, P.; Rondán-Cataluña, F.J.; Moulaz, M.T.; Arenas-Gaitán, J. Purchase Intention of Specialty Coffee. Sustainability 2020, 12, 1329. https://doi.org/10.3390/su12041329
Ramírez-Correa P, Rondán-Cataluña FJ, Moulaz MT, Arenas-Gaitán J. Purchase Intention of Specialty Coffee. Sustainability. 2020; 12(4):1329. https://doi.org/10.3390/su12041329
Chicago/Turabian StyleRamírez-Correa, Patricio, F. Javier Rondán-Cataluña, Maria Tereza Moulaz, and Jorge Arenas-Gaitán. 2020. "Purchase Intention of Specialty Coffee" Sustainability 12, no. 4: 1329. https://doi.org/10.3390/su12041329