Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources
Speck, M.; Bienge, K.; Wagner, L.; Engelmann, T.; Schuster, S.; Teitscheid, P.; Langen, N. Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources. Sustainability 2020, 12, 1136. https://doi.org/10.3390/su12031136
Speck M, Bienge K, Wagner L, Engelmann T, Schuster S, Teitscheid P, Langen N. Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources. Sustainability. 2020; 12(3):1136. https://doi.org/10.3390/su12031136
Chicago/Turabian StyleSpeck, Melanie, Katrin Bienge, Lynn Wagner, Tobias Engelmann, Sebastian Schuster, Petra Teitscheid, and Nina Langen. 2020. "Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources" Sustainability 12, no. 3: 1136. https://doi.org/10.3390/su12031136