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Journal: Sustainability, 2020
Volume: 12
Number: 10166

Article: Evaluating the Perception of Socially Responsible Consumers: The Case of Products Derived from Organic Beef
Authors: by José Javier Pérez-Barea, Ricardo Espantaleón-Pérez and Peter Šedík
Link: https://www.mdpi.com/2071-1050/12/23/10166

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