On the Effectiveness of the Measures in Supermarkets for Reducing Contact among Customers during COVID-19 Period
Abstract
:1. Introduction
2. Research Methods
2.1. How to Quantify Contact among Pedestrians
2.2. Simulation of Shopping Behavior in the Supermarket
3. Simulation Results
4. Conclusions
Author Contributions
Funding
Conflicts of Interest
Appendix A
Parameters | Explanation | Values | |||
---|---|---|---|---|---|
Scenario 1 | Scenario 2 | Scenario 3 | Scenario 4 | ||
k | The parameter to calibrate the strength of the impact from other pedestrians (Equation (2)) | 8 | |||
D | The parameter to calibrate the scale of the impact from other pedestrians (Equation (2)) | 0.1 | 0.1 | 0.3 | 0.3 |
(m/s) | The desired moving speed of customers (Equations (3) and (6)) | N∼ | |||
T (s) | The parameter to calibrate the speed according to the gap between two pedestrians (Equations (3) and (6)) | 1 | |||
The parameter to calibrate the checkout time according to the shopping time (Equation (5)) | 0.1 | ||||
(m/s) | The parameter to calibrate the distance between customers in checkout area according to the shopping time (Equation (7)) | 0.03 | |||
M (person) | The total number of customers generated in the simulation | 100 | |||
P (person/min) | The number of customers generated every minute | 10 | |||
(s) | The shopping time of customers | N∼ | |||
(m) | The social distance | 0 | 0 | 1.5 | 1.5 |
(person) | The max allowable number of customers in the supermarket at the same time | 50 | 30 | 30 | 30 |
Need shopping cart | Decide the shape of customers in simulations (customers without shopping cart are represented by circles with r = 0.2 m, customers with shopping cart are represented by ellipses with semi-axes m and m.) | No | No | No | Yes |
(s) | The size of time-step in simulations | 0.05 |
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Parameters | Values |
---|---|
k | 8 |
T (s) | 1 |
0.1 | |
(m/s) | 0.003 |
M (person) | 100 |
P (person/min) | 10 |
(m/s) | N∼ |
(s) | N∼ |
Scenario ID | (Person) | (m) | D (m) | Need Shopping Cart |
---|---|---|---|---|
1 | 50 | 0 | 0.1 | No |
2 | 30 | 0 | 0.1 | No |
3 | 30 | 1.5 | 0.3 | No |
4 | 30 | 1.5 | 0.3 | Yes |
Mean | Standard Deviation | Shapiro–Wilks Test | Paired t-Test | |||||
---|---|---|---|---|---|---|---|---|
−175.3000 | 26.8790 | 0.9798 | 0.8200 | −35.1211 | 0.0000 | |||
−6.1125 | 16.1472 | 0.9666 | 0.4497 | −2.0385 | 0.0507 | |||
−3.2083 | 18.0953 | 0.9709 | 0.5639 | −0.9548 | 0.3476 | |||
172.7929 | 11.7533 | 0.9828 | 0.8938 | 79.1711 | 0.0000 | |||
40.5942 | 5.8819 | 0.9755 | 0.6980 | 37.1660 | 0.0000 | |||
−2.1007 | 7.5094 | 0.9426 | 0.1070 | −1.5065 | 0.1428 |
Mean | Standard Deviation | Shapiro–Wilks Test | Paired t-Test (Wilcoxon) | |||||
---|---|---|---|---|---|---|---|---|
Area 1 | 0.1952 | 0.0907 | 0.6739 | 0.0000 | 0.0000 | 0.0000 | ||
0.0229 | 0.0135 | 0.9247 | 0.0355 | 0.0000 | 0.0000 | |||
−0.0009 | 0.0052 | 0.9837 | 0.9140 | −0.8889 | 0.3814 | |||
Area 2 | 0.2646 | 0.0663 | 0.9414 | 0.0994 | 21.5000 | 0.0000 | ||
0.0070 | 0.0285 | 0.9705 | 0.5527 | 1.3228 | 0.1962 | |||
0.0336 | 0.0257 | 0.9638 | 0.3851 | 7.0483 | 0.0000 | |||
Area 3 | 0.1210 | 0.0316 | 0.9822 | 0.8799 | 20.5898 | 0.0000 | ||
0.0582 | 0.0167 | 0.9939 | 0.9996 | 18.7725 | 0.0000 | |||
0.0153 | 0.0133 | 0.9488 | 0.1566 | 6.1786 | 0.0000 | |||
Area 4 | 0.3027 | 0.0774 | 0.9711 | 0.5688 | 21.0676 | 0.0000 | ||
0.2570 | 0.0520 | 0.9908 | 0.9946 | 26.6224 | 0.0000 | |||
−0.0157 | 0.0587 | 0.9714 | 0.5795 | −1.4439 | 0.1595 |
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Xu, Q.; Chraibi, M. On the Effectiveness of the Measures in Supermarkets for Reducing Contact among Customers during COVID-19 Period. Sustainability 2020, 12, 9385. https://doi.org/10.3390/su12229385
Xu Q, Chraibi M. On the Effectiveness of the Measures in Supermarkets for Reducing Contact among Customers during COVID-19 Period. Sustainability. 2020; 12(22):9385. https://doi.org/10.3390/su12229385
Chicago/Turabian StyleXu, Qiancheng, and Mohcine Chraibi. 2020. "On the Effectiveness of the Measures in Supermarkets for Reducing Contact among Customers during COVID-19 Period" Sustainability 12, no. 22: 9385. https://doi.org/10.3390/su12229385
APA StyleXu, Q., & Chraibi, M. (2020). On the Effectiveness of the Measures in Supermarkets for Reducing Contact among Customers during COVID-19 Period. Sustainability, 12(22), 9385. https://doi.org/10.3390/su12229385