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Journal: Sustainability, 2020
Volume: 12
Number: 8534

Article: Educated Millennials and Credence Attributes of Food Products with Genetically Modified Organisms: Knowledge, Trust and Social Media
Authors: by Carlo Russo, Mariarosaria Simeone and Maria Angela Perito
Link: https://www.mdpi.com/2071-1050/12/20/8534

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