Towards the Healthy Community: Residents’ Perceptions of Integrating Urban Agriculture into the Old Community Micro-Transformation in Guangzhou, China
Abstract
:1. Introduction
2. Research Design
2.1. Study Area
2.2. Methods
2.3. Research Framework
3. Feasibility of Integrating UA into Micro-Transformation of Old Communities in Guangzhou
3.1. Present Situation of Old Communities in China
3.2. Renovation of Old Communities in Guangzhou
3.3. Micro-Transformation of Old Communities
3.4. Change of the Concept and Management Mode of Community Transformation
3.5. Feasibility of Integrating UA into Micro-Transformation
4. Old Community Residents’ Perceptions and Preferences towards UA in Guangzhou
4.1. Survey Sites
4.2. Survey Structure
4.3. Sampling Method and Data Collection
4.4. Data Analysis
5. Results and Discussion
5.1. Relationship between Demographic Characteristics and Residents’ Perceptions towards General UA Health Benefits
5.2. Factors of the Perceptions towards UA Benefits
5.3. Support and Participant Intention of UA in Old Communities
5.4. UA Forms and Types in Old Communities
5.5. Implications for UA Development in the Micro-Transformation of Old Communities
6. Conclusions and Limitations
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
- Harpham, T. Urbanisation and health in transition. Lancet 1997, 349, S11–S13. [Google Scholar] [CrossRef]
- Du, X.; Huang, Z. Ecological and environmental effects of land use change in rapid urbanization: The case of Hangzhou, China. Ecol. Indic. 2017, 81, 243–251. [Google Scholar] [CrossRef]
- Carmon, N. Three generations of urban renewal policies: Analysis and policy implications. Geoforum 1999, 30, 145–158. [Google Scholar] [CrossRef]
- Mehdipanah, R.; Malmusi, D.; Muntaner, C.; Borrell, C. An evaluation of an urban renewal program and its effects on neighborhood resident’s overall wellbeing using concept mapping. Health Place 2013, 23, 9–17. [Google Scholar] [CrossRef]
- Mehdipanah, R.; Manzano, A.; Borrell, C.; Malmusi, D.; Rodriguez-Sanz, M.; Greenhalgh, J.; Muntaner, C.; Pawson, R. Exploring complex causal pathways between urban renewal, health and health inequality using a theory-driven realist approach. Soc. Sci. Med. 2015, 124, 266–274. [Google Scholar] [CrossRef]
- Harpham, T. Urban health in developing countries: What do we know and where do we go? Health Place 2009, 15, 107–116. [Google Scholar] [CrossRef]
- Moore, M.; Gould, P.; Keary, B.S. Global urbanization and impact on health. Int. J. Hyg. Environ. Health 2003, 206, 269–278. [Google Scholar] [CrossRef]
- Tao, Y.; Zhang, Z.; Ou, W.; Guo, J.; Pueppke, S.G. How does urban form influence PM2.5 concentrations: Insights from 350 different-sized cities in the rapidly urbanizing Yangtze River Delta region of China, 1998–2015. Cities 2020, 98, 102581. [Google Scholar] [CrossRef]
- Zhang, X.; Gu, X.; Cheng, C.; Yang, D. Spatiotemporal heterogeneity of PM2.5 and its relationship with urbanization in North China from 2000 to 2017. Sci. Total Environ. 2020, 744, 140925. [Google Scholar] [CrossRef]
- Li, G.; Zhang, X.; Mirzaei, P.A.; Zhang, J.; Zhao, Z. Urban heat island effect of a typical valley city in China: Responds to the global warming and rapid urbanization. Sustain. Cities Soc. 2018, 38, 736–745. [Google Scholar] [CrossRef]
- Popkin, B.M. Urbanization, lifestyle changes and the nutrition transition. World Dev. 1999, 27, 1905–1916. [Google Scholar] [CrossRef]
- Walker, A.; Adam, F.; Walker, B. World pandemic of obesity: The situation in Southern African populations. Public Health 2001, 115, 368–372. [Google Scholar] [CrossRef]
- Durand, M.; Wilson, J.G. Spatial analysis of respiratory disease on an urbanized geothermal field. Environ. Res. 2006, 101, 238–245. [Google Scholar] [CrossRef] [PubMed]
- Tajudin, M.A.B.A.; Khan, M.F.; Mahiyuddin, W.R.W.; Hod, R.; Latif, M.T.; Hamid, A.H.; Abd Rahman, S.; Sahani, M. Risk of concentrations of major air pollutants on the prevalence of cardiovascular and respiratory diseases in urbanized area of Kuala Lumpur, Malaysia. Ecotoxicol. Environ. Saf. 2019, 171, 290–300. [Google Scholar] [CrossRef] [PubMed]
- Gong, P.; Liang, S.; Carlton, E.J.; Jiang, Q.; Wu, J.; Wang, L.; Remais, J.V. Urbanisation and health in China. Lancet 2012, 379, 843–852. [Google Scholar] [CrossRef]
- Berra, K.; Franklin, B.; Jennings, C. Community-based healthy living interventions. Prog. Cardiovasc. Dis. 2017, 59, 430–439. [Google Scholar] [CrossRef] [PubMed]
- Harpham, T. Urbanization and mental health in developing countries: A research role for social scientists, public health professionals and social psychiatrists. Soc. Sci. Med. 1994, 39, 233–245. [Google Scholar] [CrossRef]
- Ludermir, A.B.; Harpham, T. Urbanization and mental health in Brazil: Social and economic dimensions. Health Place 1998, 4, 223–232. [Google Scholar] [CrossRef]
- Shaikh, M.; Levina, N. Selecting an open innovation community as an alliance partner: Looking for healthy communities and ecosystems. Res. Policy 2019, 48, 103766. [Google Scholar] [CrossRef]
- Kohon, J. Social inclusion in the sustainable neighborhood? Idealism of urban social sustainability theory complicated by realities of community planning practice. City Cult. Soc. 2018, 15, 14–22. [Google Scholar] [CrossRef]
- Zheng, H.W.; Shen, G.Q.; Wang, H. A review of recent studies on sustainable urban renewal. Habitat Int. 2014, 41, 272–279. [Google Scholar] [CrossRef] [Green Version]
- Wang, H.; Shen, Q.; Tang, B.-S.; Lu, C.; Peng, Y.; Tang, L. A framework of decision-making factors and supporting information for facilitating sustainable site planning in urban renewal projects. Cities 2014, 40, 44–55. [Google Scholar] [CrossRef]
- Liu, L.; Jensen, M.B. Green infrastructure for sustainable urban water management: Practices of five forerunner cities. Cities 2018, 74, 126–133. [Google Scholar] [CrossRef]
- Shaw, V.N. Urban housing reform in China. Habitat Int. 1997, 21, 199–212. [Google Scholar] [CrossRef]
- Wang, W.; Wu, Y.; Sloan, M. A framework & dynamic model for reform of residential land supply policy in urban China. Habitat Int. 2018, 82, 28–37. [Google Scholar]
- Zhang, Y.; Fang, K. Politics of housing redevelopment in China: The rise and fall of the Ju’er Hutong project in inner-city Beijing. J. Hous. Built Environ. 2003, 18, 75–87. [Google Scholar] [CrossRef]
- Yi, Z.; Liu, G.; Lang, W.; Shrestha, A.; Martek, I. Strategic approaches to sustainable urban renewal in developing countries: A case study of Shenzhen, China. Sustainability 2017, 9, 1460. [Google Scholar] [CrossRef] [Green Version]
- Qing, L. Study on Residents’ Participation in Community Governance in Old Area of Quanzhou—Taking H Community in Quanzhou as an example. J. Chengdu Aeronaut. Polytech. 2017, 2, 27. [Google Scholar]
- Xuan, S. The Transformation of Community Governance and the Construction of a New Order. J. Jianghan Univ. Soc. Sci. Ed. 2015, 6, 12. [Google Scholar]
- Yang, Z.; Zhong, L. Learning from the “Residential Community” Consciousness Training of Community Governance in Taiwan: Reflection on the Community Governance of Old Residential Cistrict of Chengdu. Mod. Urban Res. 2017, 9, 11. [Google Scholar]
- Koehler, K.; Latshaw, M.; Matte, T.; Kass, D.; Frumkin, H.; Fox, M.; Hobbs, B.F.; Wills-Karp, M.; Burke, T.A. Building healthy community environments: A public health approach. Public Health Rep. 2018, 133, 35S–43S. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Morris, A.; Zuo, J.; Wang, Y.; Wang, J. Readiness for sustainable community: A case study of Green Star Communities. J. Clean. Prod. 2018, 173, 308–317. [Google Scholar] [CrossRef]
- Chirico, F. Spiritual well-being in the 21st century: It’s time to review the current WHO’s health definition. J. Health Soc. Sci. 2016, 1, 11–16. [Google Scholar]
- Leonardi, F. The definition of health: Towards new perspectives. Int. J. Health Serv. 2018, 48, 735–748. [Google Scholar] [CrossRef] [PubMed]
- Wu, Z.; Shan, J. A Study on the Evolution and Optimization of Production-Ecological-Living Space Structure in Chinese Cities. Chin. J. Urban Environ. Stud. 2019, 7, 1950018. [Google Scholar] [CrossRef]
- Wang, D.; Jiang, D.; Fu, J.; Lin, G.; Zhang, J. Comprehensive Assessment of Production-Living-Ecological Space Based on the Coupling Coordination Degree Model. Sustainability 2020, 12, 2009. [Google Scholar] [CrossRef] [Green Version]
- Azunre, G.A.; Amponsah, O.; Peprah, C.; Takyi, S.A.; Braimah, I. A review of the role of urban agriculture in the sustainable city discourse. Cities 2019, 93, 104–119. [Google Scholar] [CrossRef]
- Ferreira, A.J.D.; Guilherme, R.I.M.M.; Ferreira, C.S.S. Urban agriculture, a tool towards more resilient urban communities? Curr. Opin. Environ. Sci. Health 2018, 5, 93–97. [Google Scholar] [CrossRef]
- Contesse, M.; van Vliet, B.J.; Lenhart, J. Is urban agriculture urban green space? A comparison of policy arrangements for urban green space and urban agriculture in Santiago de Chile. Land Use Policy 2018, 71, 566–577. [Google Scholar] [CrossRef]
- Hallett, S.; Hoagland, L.; Toner, E.; Gradziel, T.; Mitchell, C.; Whipkey, A. Urban agriculture: Environmental, economic, and social perspectives. Hortic. Rev. 2016, 44, 65–120. [Google Scholar]
- Orsini, F.; Dubbeling, M.; De Zeeuw, H.; Gianquinto, G. Rooftop Urban Agriculture; Springer: Berlin/Heidelberg, Germany, 2017. [Google Scholar]
- Walters, S.A.; Stoelzle Midden, K. Sustainability of urban agriculture: Vegetable production on green roofs. Agriculture 2018, 8, 168. [Google Scholar] [CrossRef] [Green Version]
- Mougeot, L.J.A. Urban agriculture: Definition, presence, potentials and risks, and policy challenges. In Growing Cities, Growing Food: Urban Agriculture on the Policy Agenda; DSE: Feldafing, Germany, 2000; Volume 1, pp. 1–42. [Google Scholar]
- Yadav, A.N.; Kumar, R.; Kumar, S.; Kumar, V.; Sugitha, T.; Singh, B.; Chauhan, V.; Dhaliwal, H.S.; Saxena, A.K. Beneficial microbiomes: Biodiversity and potential biotechnological applications for sustainable agriculture and human health. J. Appl. Biol. Biotechnol. 2017, 5, 45–57. [Google Scholar]
- Horst, M.; McClintock, N.; Hoey, L. The intersection of planning, urban agriculture, and food justice: A review of the literature. J. Am. Plann. Assoc. 2017, 83, 277–295. [Google Scholar] [CrossRef] [Green Version]
- Mills, J.G.; Weinstein, P.; Gellie, N.J.; Weyrich, L.S.; Lowe, A.J.; Breed, M.F. Urban habitat restoration provides a human health benefit through microbiome rewilding: The Microbiome Rewilding Hypothesis. Restor. Ecol. 2017, 25, 866–872. [Google Scholar] [CrossRef] [Green Version]
- Flies, E.J.; Skelly, C.; Lovell, R.; Breed, M.F.; Phillips, D.; Weinstein, P. Cities, biodiversity and health: We need healthy urban microbiome initiatives. Cities Health 2018, 2, 143–150. [Google Scholar] [CrossRef]
- Flies, E.J.; Skelly, C.; Negi, S.S.; Prabhakaran, P.; Liu, Q.; Liu, K.; Goldizen, F.C.; Lease, C.; Weinstein, P. Biodiverse green spaces: A prescription for global urban health. Front. Ecol. Environ. 2017, 15, 510–516. [Google Scholar] [CrossRef]
- Panagopoulos, T.; Jankovska, I.; Dan, M.B. Urban green infrastructure: The role of urban agriculture in city resilience. Urban. Arhit. Constr. 2018, 9, 55. [Google Scholar]
- Grunewald, K.; Li, J.; Xie, G.; Kümper-Schlake, L. Towards Green Cities: Urban Biodiversity and Ecosystem Services in China and Germany; Springer: Berlin/Heidelberg, Germany, 2018. [Google Scholar]
- Newton, L. Urban Agriculture and Community Values: The Green Transformation of Cities; Springer Nature: Berlin/Heidelberg, Germany, 2020. [Google Scholar]
- Akpinar, A. How is quality of urban green spaces associated with physical activity and health? Urban For. Urban Green. 2016, 16, 76–83. [Google Scholar] [CrossRef]
- Dadvand, P.; Bartoll, X.; Basagaña, X.; Dalmau-Bueno, A.; Martinez, D.; Ambros, A.; Cirach, M.; Triguero-Mas, M.; Gascon, M.; Borrell, C. Green spaces and general health: Roles of mental health status, social support, and physical activity. Environ. Int. 2016, 91, 161–167. [Google Scholar] [CrossRef] [Green Version]
- Han, K.-T. The effect of nature and physical activity on emotions and attention while engaging in green exercise. Urban For. Urban Green. 2017, 24, 5–13. [Google Scholar] [CrossRef]
- Kim, E.S.; Kubzansky, L.D.; Soo, J.; Boehm, J.K. Maintaining healthy behavior: A prospective study of psychological well-being and physical activity. Ann. Behav. Med. 2017, 51, 337–347. [Google Scholar] [CrossRef] [PubMed]
- Mamun, S.; Hasan, M.; Afrin, R.; Hasan, M. Use of Kitchen Waste in Rooftop Vegetable Production—A Review. J. Environ. Sci. Nat. Resour. 2018, 11, 253–259. [Google Scholar]
- Wang, Z.; Li, C.; Yang, T.; Yang, L.; Liu, F. Research on Quality Improvement Planning of Old Community. Planners 2017, 11, 3. [Google Scholar]
- Zhang, Q.-Q.; Li, H. Research on Open Space Strategy of Old Community. Build. Technol. Dev. 2017, 16, 14. [Google Scholar]
- Skar, S.; Pineda-Martos, R.; Timpe, A.; Pölling, B.; Bohn, K.; Külvik, M.; Delgado, C.; Pedras, C.; Paço, T.; Ćujić, M. Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future. Blue Green Syst. 2020, 2, 1–27. [Google Scholar] [CrossRef] [Green Version]
- McClintock, N. Cultivating (a) sustainability capital: Urban agriculture, ecogentrification, and the uneven valorization of social reproduction. Ann. Am. Assoc. Geogr. 2018, 108, 579–590. [Google Scholar] [CrossRef]
- Lovell, S.T. Multifunctional urban agriculture for sustainable land use planning in the United States. Sustainability 2010, 2, 2499–2522. [Google Scholar] [CrossRef] [Green Version]
- Smit, J.; Nasr, J.; Ratta, A. Urban Agriculture: Food, Jobs and Sustainable Cities; United Nations Development Programme: New York, NY, USA, 1996; Volume 2, pp. 35–37. [Google Scholar]
- Lohrberg, F.; Lička, L.; Scazzosi, L.; Timpe, A. Urban Agriculture Europe; Jovis: Berlin, Germany, 2016. [Google Scholar]
- Kou, H.; Zhang, S.; Liu, Y. Community-Engaged Research for the Promotion of Healthy Urban Environments: A Case Study of Community Garden Initiative in Shanghai, China. Int. J. Environ. Res. Public Health 2019, 16, 4145. [Google Scholar] [CrossRef] [Green Version]
- Fei, L. Humanized Design on Residential Community Garden: Taking Beijing Langqinyuan Community for Example. J. Beijing For. Univ. Soc. Sci. 2013, 1, 10. [Google Scholar]
- Li, X.; Hui, E.C.; Chen, T.; Lang, W.; Guo, Y. From Habitat III to the new urbanization agenda in China: Seeing through the practices of the “three old renewals” in Guangzhou. Land Use Policy 2019, 81, 513–522. [Google Scholar] [CrossRef]
- Xuan, X. Research on Participatory Community Environmental Renewal—Taking Guangzhou Yanyunxi Community Micro-Transformation Workshop as an Example. J. Human Settl. West China 2018, 4, 5. [Google Scholar]
- Cai, Y.; Yang, X.; Li, D. “Micro-transformation”: The Renewal Method of Old Urban Community. Urban Dev. Studies 2017, 4, 5. [Google Scholar]
- Dowall, D.E. Urban residential redevelopment in the People’s Republic of China. Urban Studies 1994, 31, 1497–1516. [Google Scholar] [CrossRef]
- Dooley, C.M. Multicultural literacy teacher education: Seeking micro-transformations. Lit. Res. Instr. 2008, 47, 55–75. [Google Scholar] [CrossRef]
- Shuo, Q.; Qing, Z. Inclusive Development Environment Micro-Transformation of Traditional Scene Community, Guangzhou. Planners 2017, 9, 4. [Google Scholar]
- Zhou, Y.; Deng, T.; Gan, H.; Zhao, Y.; Tang, X. Study on the Aging Transformation of Old Residential Areas. In Proceedings of the 4th International Conference on Modern Management, Education Technology and Social Science (MMETSS 2019), Dalian, China, 20–22 September 2019. [Google Scholar]
- Chen, J.-W.; Lian, D.-X.; Zhao, X.-M. Micro-transformation Strategy of Pedestrian Green Space in Guangzhou High-density Old Residential Area. Guangdong Landsc. Archit. 2018, 6, 9. [Google Scholar]
- Li, X.; Han, S.S.; Wu, H. Urban consolidation, power relations, and dilapidated residential redevelopment in Mutoulong, Shenzhen, China. Urban Studies 2019, 56, 2802–2819. [Google Scholar] [CrossRef]
- Li, B.; Liu, C. Emerging selective regimes in a fragmented authoritarian environment: The ‘three old redevelopment’ policy in Guangzhou, China from 2009 to 2014. Urban Studies 2018, 55, 1400–1419. [Google Scholar] [CrossRef]
- Ceng, D.; Wu, J.; Huang, H.; Zhou, M. Exploration on “Micro-Transformation” of Old Factory in Guangzhou Based on Institutional Design: A Case Study of International Unit Creative Park. Shanghai Urban Plan. Rev. 2017, 5, 45–50. [Google Scholar]
- Ning, Y.; Ji, Q.; Sun, S.; Wang, C. Xi’an Old Town Renewal Model and Method. Planners 2016, 12, 8. [Google Scholar]
- Cattaneo, T.; Giorgi, E.; Ni, M. Landscape, architecture and environmental regeneration: A research by design approach for inclusive tourism in a rural village in China. Sustainability 2019, 11, 128. [Google Scholar] [CrossRef] [Green Version]
- Li, X.; Zhang, F.; Hui, E.C.-m.; Lang, W. Collaborative workshop and community participation: A new approach to urban regeneration in China. Cities 2020, 102, 102743. [Google Scholar] [CrossRef]
- Du, Y. Community Governance in Chinese Context: Empowerment and Enrichment. Public Adm. Policy Rev. 2018, 1, 4. [Google Scholar]
- Ma, M.; Tao, S. Co-Governance and Sharing: The Exploration and Path Research of Social Organizations Participating in Urban Community Governance in Kunming. In Proceedings of the 5th International Symposium on Social Science (ISSS 2019), Xi’an, China, 15–16 December 2019; pp. 414–422. [Google Scholar]
- Zhang, X.; Kuchinke, L.; Woud, M.L.; Velten, J.; Margraf, J. Survey method matters: Online/offline questionnaires and face-to-face or telephone interviews differ. Comput. Hum. Behav. 2017, 71, 172–180. [Google Scholar] [CrossRef]
- Liu, Y.; Fan, H.; Wei, M.; Yin, K.; Yan, J. From edible landscape to vital communities: Clover nature school community gardens in Shanghai. Lands. Archit. Front. 2017, 5, 72–84. [Google Scholar] [CrossRef]
- Zhou, C.; Zhou, Z.; Xiong, H.; Wang, W. Construction of children’s community garden based on urban agriculture: Taking the kid’s garden in the campus of hunan agricultural university for an example. J. Urban Stud. 2017, 6, 69–73. [Google Scholar]
Healthy Communities | UA Activities | |
---|---|---|
Healthy environment and ecosystem | Enjoyable environment | Create a pleasant environment through productive landscape |
Environmental biodiversity and ecosystem service provision | Increase plant species and communities, build animal habitat | |
Abundant green space | Enrich green space types by planting productive landscape | |
Healthy lifestyle | Experience of farming life | Planting, cultivation, maintenance, harvesting, and processing |
Traditional rural emotional sustenance | Agricultural education | |
Communication promotion | Co-construction and sharing, Changing social patterns Establish a parent–child relationship | |
All-age participating | Almost all activities | |
Healthy production | Food security | Provide fresh vegetables and fruits |
Waste utilization | Utilization of kitchen waste, Utilization of organic matter such as leaves | |
Healthy physical and mental states | Invigorate health effectively | Be accessed conveniently |
Increase physical activity | Planting, cultivation, maintenance, harvesting, and processing | |
Relieve pressure | Cultivate sentiment and relax |
Survey Structure | Questionnaire Items | |
---|---|---|
Group 1 Demographic information | Gender | 1. Male 2. Female |
Age | 1. 18–29 2. 30–49 3. 50–69 4. ≥70 | |
Residency length | 1. ≤1 year 2. 2–4 years 3. 5–9 years 4. ≥10 years | |
Employment | 1. Student 2. Retired 3. Unemployed 4. White-collar workers 5. Blue-collar workers | |
Family Income (per month) | 1. <3000 RMB 2. 3000–4999 RMB 3. 5000–7999 RMB 4. ≥8000 RMB | |
Living Status | 1. Single 2. With family | |
Children Status | 1. Live without children 2. Live with children | |
Rural Living Experience | 1. ≤1 year 2. 2–4 years 3. 5–9 years 4. ≥10 years | |
Group 2 Perceptions of the health benefits of UA | General health benefits perception | General health benefits perception of UA in old community (1 = strongly disagree, 2 = disagree, 3 = undecided, 4 = agree, 5 = strongly agree) |
UA human health and well-being effects | Enrich Green Space Types and Landscape, Provide Experience of Farming Life, Be Close To Nature, Be Accessed Conveniently, Increase Community Biodiversity, Provide Fresh Food, Invigorate Health Effectively, Increase Physical Activity, Relieve Pressure, Promote Neighbourhood Communication, Enrich Community Life, Increase Pleasure (1 = strongly disagree, 2 = disagree, 3 = undecided, 4 = agree, 5 = strongly agree) | |
Group 3 UA participant intention | Do you support planting vegetables and fruits in the public space of the community? | 1. Yes 2. No |
Would you like to participate in planting, harvesting, and management activities in the community? | 1. Yes 2. No | |
What is the main reason to not support? | 1. May contaminate the community environment 2. No ornamental plants look good 3. Management is troublesome 4. Feel uninteresting or useless | |
What is the main reason to not participate? | 1. Cannot plant 2. Do not have time 3. Do not like to participate in agricultural activities | |
How often do you want to participate? | 1. 1–2 times per week 2. 1–2 times per month 3. 3–4 times per year | |
How much time do you want to spend on UA every time? | 1. <1 h 2. 1–2 h 3. 2–4 h | |
Group 4 Planning and design preferences towards UA | Which space in the community do you think is suitable for agricultural activities? | 1. Central green space 2. The green space in front of the building 3. On the top of the roof 4. Balcony and others |
Which planting form do you think is suitable for the community? | 1. Whole community sharing mode (co-plant, co-harvest, co-management) 2. One piece of land or one box for each family | |
Which planting arrangement form do you think is suitable for the community? | 1. All vegetables and fruits 2. All flowers 3. Most vegetables, a small part of flowers 4. Most flowers, a small part of vegetables |
N | % | Perceptions on the General Health Benefits | ||||
---|---|---|---|---|---|---|
Total | 434 | 100 | Mean | SD | t-Test ANOVA Test | |
Gender | Male | 213 | 49.1 | 3.93 | 0.66 | F = 22.750, p = 0.000 < 0.05 |
Female | 221 | 50.9 | 4.34 | 0.71 | ||
Age | 18–29 | 66 | 15.2 | 3.92 | 0.71 | F = 3.232, p = 0.022 < 0.05 |
30–49 | 164 | 37.8 | 4.15 | 0.70 | ||
50–69 | 172 | 39.6 | 4.23 | 0.73 | ||
≥70 | 32 | 7.4 | 4.03 | 0.69 | ||
Residency length | ≤1 year | 42 | 9.7 | 4.07 | 0.64 | F = 1.139, p = 0.333 > 0.05 |
2–4 years | 59 | 13.6 | 4.00 | 0.69 | ||
5–9 years | 123 | 28.3 | 4.16 | 0.68 | ||
≥10 years | 210 | 48.4 | 4.18 | 0.76 | ||
Employment | Student | 23 | 5.3 | 3.73 | 0.69 | F = 2.439, p = 0.046 < 0.05 |
Retired | 180 | 41.5 | 4.19 | 0.72 | ||
Unemployed | 14 | 3.2 | 3.92 | 0.61 | ||
White-collar workers | 157 | 36.2 | 4.16 | 0.68 | ||
Blue-collar workers | 60 | 13.8 | 4.11 | 0.78 | ||
Family Income (per month) | <3000 RMB | 41 | 9.4 | 3.73 | 0.63 | F = 21.496, p = 0.00 < 0.05 |
3000–4999 RMB | 99 | 22.8 | 3.89 | 0.72 | ||
5000–7999 RMB | 214 | 49.3 | 4.17 | 0.69 | ||
≥8000 RMB | 80 | 18.4 | 4.59 | 0.56 | ||
Living Status | Single | 27 | 6.2 | 3.92 | 0.73 | F = 0.034, p = 0.125 > 0.05 |
With family | 407 | 93.8 | 4.15 | 0.72 | ||
Children Status | Live without children | 233 | 53.7 | 4.12 | 0.67 | F = 8.317, p = 0.004 < 0.05 |
Live with children | 201 | 46.3 | 4.16 | 0.77 | ||
Rural Living Experience | ≤1 year | 291 | 67.1 | 4.09 | 0.74 | F = 1.747, p = 0.157 > 0.05 |
2–4 years | 16 | 3.7 | 4.12 | 0.80 | ||
5–9 years | 24 | 5.5 | 4.08 | 0.50 | ||
≥10 years | 103 | 23.7 | 4.28 | 0.66 |
Component | |||||
---|---|---|---|---|---|
1 | 2 | 3 | Mean | SD | |
Enrich Green Space Types and Landscape | 0.941 | 0.113 | 0.110 | 3.98 | 0.74 |
Provide the Experience of Farming Life | 0.903 | 0.131 | 0.068 | 3.95 | 0.74 |
Be Close to Nature | 0.880 | 0.254 | 0.170 | 4.06 | 0.81 |
Be Accessed Conveniently | 0.860 | 0.107 | 0.124 | 4.02 | 0.77 |
Increase Community Biodiversity | 0.856 | 0.090 | 0.021 | 4.00 | 0.77 |
Provide Fresh Food | 0.120 | 0.908 | 0.217 | 4.08 | 0.71 |
Invigorate Health Effectively | 0.144 | 0.859 | 0.185 | 4.05 | 0.71 |
Increase Physical Activity | 0.169 | 0.856 | 0.298 | 4.09 | 0.72 |
Relieve Pressure | 0.160 | 0.833 | 0.215 | 4.04 | 0.76 |
Promote Neighbourhood Communication | 0.101 | 0.316 | 0.892 | 3.75 | 0.95 |
Enrich Community Life | 0.105 | 0.171 | 0.886 | 3.65 | 0.81 |
Increase Pleasure | 0.155 | 0.446 | 0.672 | 3.46 | 1.09 |
Model | Unstandardized Coefficients | Standardized Coefficients | t | Sig. | |
---|---|---|---|---|---|
B | Std. Error | Beta | |||
(Constant) | 4.141 | 0.013 | 320.808 | 0.000 | |
Environmental Health Benefits | 0.107 | 0.013 | 0.149 | 8.286 | 0.000 |
Physical and Psychological Health Benefits | 0.626 | 0.013 | 0.870 | 48.458 | 0.000 |
Community Health Benefits | 0.207 | 0.013 | 0.288 | 16.044 | 0.000 |
Items | N | % | |
---|---|---|---|
Main Reason to not Support | Total | 37 | 8.5 |
May contaminate the community environment | 8 | 1.8 | |
No ornamental plants look good | 9 | 2.1 | |
Management is troublesome | 17 | 3.9 | |
Feel uninteresting or useless | 3 | 0.7 | |
Main Reason to not Participate | Total | 47 | 10.8 |
Cannot plant | 16 | 3.7 | |
Do not have time | 27 | 6.2 | |
Do not like to participate in agricultural activities | 4 | 0.9 | |
Participate Frequency | Total | 388 | 89.3 |
1–2 times per week | 182 | 41.9 | |
1–2 times per month | 126 | 29.0 | |
3–4 times per year | 80 | 18.4 | |
Time Spent | <1 h | 107 | 24.7 |
1–2 h | 198 | 45.6 | |
2–4 h | 83 | 19.1 |
Items | N | % | |
---|---|---|---|
Total | 388 | 89.3 | |
UA Location | Central green space | 51 | 11.8 |
The green space in front of the buildings | 247 | 56.9 | |
On the top of the roof | 63 | 14.5 | |
Balcony and others | 27 | 6.2 | |
Land Use Form | Whole community sharing mode (co-plant, co-harvest, co-management) | 252 | 58.1 |
One piece of land or one box for each family | 136 | 31.3 | |
Planting Form | All vegetables and fruits | 170 | 39.2 |
All flowers | 21 | 4.8 | |
Most vegetables, a small part of flowers | 135 | 31.1 | |
Most flowers, a small part of vegetables | 62 | 14.3 |
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
Ma, Y.; Liang, H.; Li, H.; Liao, Y. Towards the Healthy Community: Residents’ Perceptions of Integrating Urban Agriculture into the Old Community Micro-Transformation in Guangzhou, China. Sustainability 2020, 12, 8324. https://doi.org/10.3390/su12208324
Ma Y, Liang H, Li H, Liao Y. Towards the Healthy Community: Residents’ Perceptions of Integrating Urban Agriculture into the Old Community Micro-Transformation in Guangzhou, China. Sustainability. 2020; 12(20):8324. https://doi.org/10.3390/su12208324
Chicago/Turabian StyleMa, Yuan, Heng Liang, Han Li, and Yaping Liao. 2020. "Towards the Healthy Community: Residents’ Perceptions of Integrating Urban Agriculture into the Old Community Micro-Transformation in Guangzhou, China" Sustainability 12, no. 20: 8324. https://doi.org/10.3390/su12208324
APA StyleMa, Y., Liang, H., Li, H., & Liao, Y. (2020). Towards the Healthy Community: Residents’ Perceptions of Integrating Urban Agriculture into the Old Community Micro-Transformation in Guangzhou, China. Sustainability, 12(20), 8324. https://doi.org/10.3390/su12208324