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Journal: Sustainability, 2020
Volume: 12
Number: 495
Article:
Beyond Enzyme Production: Solid State Fermentation (SSF) as an Alternative Approach to Produce Antioxidant Polysaccharides
Authors:
by
Ramón Verduzco-Oliva and Janet Alejandra Gutierrez-Uribe
Link:
https://www.mdpi.com/2071-1050/12/2/495
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