Bridging the Literature Gap: A Framework for Assessing Actor Participation in Participatory Guarantee Systems (PGS)
Abstract
:1. Introduction
2. Participation and Its Relevance in PGS
2.1. Typologies of Participation
2.2. Participation in PGS
3. Materials and Methods
3.1. Literature Search
- (1) What kind of participation is practiced in the PGS initiatives studied?
- (2) Which actors participate in the PGS initiatives studied and what are their dominant background characteristics?
- (3) How is participation in PGS occurring in relation to the basis, form, extent, and effect of participation?
- (4) For what reasons are the actors participating in the PGS initiatives studied?
- (5) What are the current specific research gaps on actor participation in PGS?
3.2. Participation: Analytical Framework for Analysis
4. Results: Participation in PGS in the Scientific Literature
4.1. What Kind of Participation?
4.2. How Is Participation Occurring?
4.3. Who Is Participating?
4.4. Why Are People Participating?
5. Discussion: An Analytical Framework for Studying Participation in PGS
6. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Abbreviations
CSA | Community Supported Agriculture |
ICS | Internal Control System |
IFOAM | International Federation of Organic Agriculture Movements |
MAELA | El Movimiento Agroecológico Latinoamericano y del Caribe |
NGO | Non-governmental organization |
PGS | Participatory Guarantee Systems |
PLA | Participatory Learning and Action |
PRA | Participatory Rural Appraisal |
RRA | Rapid Rural Appraisal |
TPC | Third-Party Certification |
Appendix A
Author | Country | PGS Initiatives Studied | Methods | Actor Type Sampled | Type of Data | Dimensions of Participation Addressed |
---|---|---|---|---|---|---|
Bara et al., 2018 [94] | Mexico | Chapingo Organic Tianguis, Xalapa Agroecological Tianguis, Yuu Vann Organic Market of the Sierra Juárez, San Miguel de Allende Organic Tianguis, El Jilote Agroecological Market, Macuilli Teotzin Market of Natural and Organic Products | Interviews, observation, document analysis | Producers | Qualitative | What kind, who, |
Bellante 2017 [106] | Mexico | Tianguis de Comida Sana y Cercana | Interviews, survey observation | Producers, consumers, other | Qualitative | What kind, who, for what |
Binder and Vogl 2018 [100] | Peru | SPG Lima, SPG Apurímac | Interviews, survey observation | Producers, consumers, other | Qualitative quantitative | What kind, how, who, |
Chaparro-Africano and Naranjo 2020 [21] | Colombia | Red de Mercados Agroecológicos de Bogotá Región (RMABR) | Participatory action research | Producers, consumers, market promoters | Qualitative | What kind, how, who |
Cuéllar-Padilla and Calle Collado 2011 [104] | Spain | Grupo Sierra de Segura, Grupo Castril and Castilléjar Serranía de Ronda | Interviews | Producers | Qualitative | What kind, how, who, for what |
Cuéllar-Padilla et al., 2018 [96] | Spain | Asociación de productoras ecológicas la Balanza, Ecocarpio, Red catalana de campesinos agroecológicos la Xarxeta, Ecollaures, Aiguaclara | Interviews, observation, document analysis | Not further specified | Qualitative | What kind, how, who |
Dumont et al. 2016 [97] | Belgium | Les grosses légumes | Interviews, document analysis | Producers, other | Qualitative | What kind, how, who |
Home et al., 2017 [98] | Peru, India, South Africa, France, Mexico, Brazil | Asociación Nacional de Productores Ecológicos (ANPE)/Instituto de Desarrollo y Medio Ambiente (IDMA), Bryanston Organic and Natural Market (BONM), Green Foundation, Keystone Foundation, MASIPAG Farmers’ Guarantee System, Nature et Progrès, Red Mexicana de Tianguis y Mercados Orgánicos (REDAC), Ecovida | Interviews, survey | Producers, other | Qualitative | What kind, who |
Rodrigues Hirata et al., 2019 [20] | Brazil | SPG-Sul de Minas | Document analysis, observation | Producers (analysis of producers’ documents) | Qualitative | What kind, how, who |
Kaufmann and Vogl 2018 [4] | Mexico | Chapingo organic market, Tlaxcala alternative market, El Pochote Xochimilco alternative market, | Survey, interviews, observation, document analysis | Producers, consumers | Qualitative quantitative | What kind, how, who |
Lopez Cifuentes et al., 2018 [17] | Spain | PGS Ecollaures, PGS Vecinos Campesinos, PGS Ecovalle | Survey, interviews, observation | Producers, consumers | Qualitative quantitative | What kind, how, who, for what |
Loconto and Hatanaka 2018 [101] | Chile, Japan | Kom Kelluhayin (the Mapuche Ethical label), Seikatsu Club Consumer Cooperative | Interviews, observation, | Producers, consumers., other | Qualitative | What kind, how, who, for what |
Montefrio et al., 2019 [99] | Philippines | PGS Candaba, PGS Teresa | Interviews, observation, | Producers, other | Qualitative | What kind, how, who, for what |
Nelson et al., 2010 [102] | Mexico | Chapingo Organic Tianguis | Interviews, observation, | Not further specified | Qualitative | What kind, how, who |
Nelson et al., 2016 [19] | Mexico | 10 local organic markets located in Chapingo, Metepec, Puebla, Tlaxcala, Xalapa, Coatepec, Xico, Oaxaca de Juárez (2 markets) and San Cristóbal de las Casa | Survey, interviews, observation, | Producers, consumers, other | Qualitative quantitative | What kind, how, who |
Niederle et al., 2020 [107] | Brazil, France | Ecovida, Nature et Progrès | Document analysis, interviews, observation | Producers, consumers, market managers, vendors, processors, technicians, and policy makers | Qualitative | How, who |
Sacchi 2019 [18] | Italy | CampiAperti, ECO)(Mercato, OltreMercato, SemInterrati, Permacultura Sicilia | Focus groups | Producers | Qualitative quantitative | What kind, how, for what |
Sacchi et al., 2015 [108] | Brazil | Ecovida | Survey | consumers | Quantitative | Who |
Zanasi et al., 2009 [105] | Italy | Ecovida | Survey, document analysis | Producers | Qualitative quantitative | How, who, for what |
Cuéllar-Padilla 2010 [95] | Spain | Grupo Sierra de Segura, Grupo Castril and Castilléjar, Serranía de Ronda | Participatory action research | Producers, consumers | Qualitative quantitative | What kind, how, who, for what |
Roldán Rueda et al., 2016 [103] | Mexico | Tianguis Orgánico Chapingo, Tianguis de Comida Sana y Cercana, Miscelánea Orgánica Playa del Carmen | Survey, interviews, observation | Producers, consumers, others | Qualitative | What kind, how, who, for what |
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Results | Author | |
---|---|---|
Organizational Units at Local Level | Certification Process | |
Management board, internal evaluators | 3 levels: (i) local visit group + internal evaluator, (ii) management board (local level), (iii) regional councils | Binder and Vogl [100] |
Visit committee, evaluation committee, other committees | 2 levels: (i) visit committee/group, (ii) evaluation committee/steering committee/quality commission | Cuéllar-Padilla and Ganuza-Fernandez [96] |
Visit group, steering committee | Dumont et al. [97] | |
Visit group, quality commission | Cuéllar-Padilla [95] | |
Inspectors, visit group, other committees | 2 levels: (i) employed inspectors, (ii) visit group | Loconto and Hatanaka [101] |
Control and approval commission | 2 levels: (i) local control commission, (ii) federal approval commission | Niederle et al. [107] |
General assembly, certification committee, administrative and/or other committees | 1 level: certification committee | Bara et al. [94] |
Bellante [106] | ||
Kaufmann and Vogl [4] | ||
Nelson et al. [102], Nelson et al. [19] | ||
Ethical council (verification commission), regional nuclei | 1 level: Ethical council/review committee/governing committee | Zanasi et al. [105] |
Niederle et al. [107] | ||
Review committee | Loconto and Hatanaka [101] | |
Governing committee | Montefrio and Johnson [99] | |
Board of promoters, PGS committee, visiting group | Exact certification process unclear | Chaparro-Africano and Naranjo [21] |
Results | Author |
---|---|
Farm visits and certification * | Bara et al. [94], Binder and Vogl [100], Chaparro-Africano and Naranjo [21], Cuéllar-Padilla [95], Rodrigues Hirata et al. [20], Kaufmann and Vogl [4], Niederle et al. [107], López Cifuentes et al. [17], Montefrio and Johnson [99], Nelson et al. [19,102], Zanasi et al. [105] |
Revision of own organic standard | Niederle et al. [107] |
Farm assistance trips or field days for farmers | Loconto and Hatanaka [101], Rodrigues Hirata et al. [20] |
General assemblies and other meetings | Bara et al. [94], Bellante [106], Binder and Vogl [100], Cuéllar-Padilla [95], Rodrigues Hirata et al. [20], Kaufmann and Vogl [4], López Cifuentes et al. [17], Nelson et al. [102], Roldán Rueda et al. [103] |
Farm visits for consumers ** | Kaufmann and Vogl [4] |
Collective marketing of products and related organizational work | Bara et al. [94], Bellante [106], Chaparro-Africano and Naranjo [21], Home et al. [98], Rodrigues Hirata et al. [20], Kaufmann and Vogl [4], Montefrio and Johnson [99], Nelson et al. [19,102], Niederle et al. [107], Roldán Rueda et al. [103] |
Workshops and training courses | Bara et al. [94], Bellante [106], Binder and Vogl [100], Home et al. [98], Kaufmann and Vogl [4], López Cifuentes et al. [17], Nelson et al. [19,102], Roldán Rueda et al. [103] |
Cultural events *** | Rodrigues Hirata et al. [20], Kaufmann and Vogl [4], Loconto and Hatanaka [101], Roldán Rueda et al. [103] |
Credit and saving schemes | Bellante [106], Home et al. [98] |
Seed saving/exchange schemes | Rodrigues Hirata et al. [20], Home et al. [98] |
Exchange of labor/collective work | Home et al. [98] |
Collective buying | Home et al. [98] |
Events (not further specified) | Bara et al. [94], Binder and Vogl [100] |
Activities related to participation in PGS activities at national/ regional level **** | Binder and Vogl [100], Rodrigues Hirata et al. [20], Niederle et al. [107] |
Results | Author(s) |
---|---|
Frequency of producer participation: 52% of producers on certification committees, 65% on farm visits (n = 60) | Kaufmann and Vogl [4] |
Frequency of producer participation: considered as normal or high by 76% of interviewed PGS members (n = 29) | López Cifuentes et al. 2018 [17] |
Frequency of participation in certification committee: 46% of producers (n = 80), 11% of consumers (n = 48) | Nelson et al. [19] |
Frequency of producer participation: 61% attended more than 5 meetings of certification committee (n = 8) | Zanasi et al. [105] |
Frequency of producer participation: training 90%/100%, control visits 5%/45%, farm visits 80–90%, evaluation at local level 20%/45% (additional results for further specific activities) (n = 46) | Binder and Vogl [100] |
Time required for participation in certification committee: approx. 2 h per farm visit (1 visit per producer per year); approx. 2 h per producer per year for evaluation and decision-making | Nelson et al. [102] |
Contextualization within PGS | Selected Indicator | Selected Sub-Indicators | Example Method | Example Expression |
---|---|---|---|---|
Dimension 1: How, Sub-dimension: extent of participation, Element: time involved | ||||
Involvement in PGS activities | Frequency of recurring PGS activities | Frequency of A1–A6 1 | Interviews with PGS key informants | Number of farm visits per month |
Frequency of producers’ participation in PGS activities | Frequency of producers’ participation in A1–A6 | Interviews or surveys with producers | Participation yes/no; number of farm visits producer participates in per month | |
Required time for participating in PGS activities | Time required to participate in recurring PGS activities | Time required to participate in A1–A6 | Interviews with PGS key informants and producers, observation | Average time required per farm visit |
Time invested by producers for participating in recurring PGS activities | Time invested by producers to participate in A1–A6 | Surveys with producers | Average time invested by producer to participate in farm visits per month | |
Dimension 2: For what | ||||
The purpose behind different actors participating in the PGS | The purpose behind producers participating or not participating in different PGS activities | The reasons producers participate in A1–A6 | Interviews or surveys with producers | Reasons for participating in farm visits listed by producers (e.g., to learn about organic production, to assure organic integrity of collectively marketed products) |
Reasons why producers do not participate in A1–A6 | Interviews or surveys with producers | Reasons for not participating in farm visits listed by producers (e.g., lack of time) |
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Kaufmann, S.; Hruschka, N.; Vogl, C.R. Bridging the Literature Gap: A Framework for Assessing Actor Participation in Participatory Guarantee Systems (PGS). Sustainability 2020, 12, 8100. https://doi.org/10.3390/su12198100
Kaufmann S, Hruschka N, Vogl CR. Bridging the Literature Gap: A Framework for Assessing Actor Participation in Participatory Guarantee Systems (PGS). Sustainability. 2020; 12(19):8100. https://doi.org/10.3390/su12198100
Chicago/Turabian StyleKaufmann, Sonja, Nikolaus Hruschka, and Christian R. Vogl. 2020. "Bridging the Literature Gap: A Framework for Assessing Actor Participation in Participatory Guarantee Systems (PGS)" Sustainability 12, no. 19: 8100. https://doi.org/10.3390/su12198100
APA StyleKaufmann, S., Hruschka, N., & Vogl, C. R. (2020). Bridging the Literature Gap: A Framework for Assessing Actor Participation in Participatory Guarantee Systems (PGS). Sustainability, 12(19), 8100. https://doi.org/10.3390/su12198100