Montrasio, R.; Mattiello, S.; Zucaro, M.; Genovese, D.; Battaglini, L.
The Perception of Ecosystem Services of Mountain Farming and of a Local Cheese: An Analysis for the Touristic Valorization of an Inner Alpine Area. Sustainability 2020, 12, 8017.
https://doi.org/10.3390/su12198017
AMA Style
Montrasio R, Mattiello S, Zucaro M, Genovese D, Battaglini L.
The Perception of Ecosystem Services of Mountain Farming and of a Local Cheese: An Analysis for the Touristic Valorization of an Inner Alpine Area. Sustainability. 2020; 12(19):8017.
https://doi.org/10.3390/su12198017
Chicago/Turabian Style
Montrasio, Rebecca, Silvana Mattiello, Martina Zucaro, Dino Genovese, and Luca Battaglini.
2020. "The Perception of Ecosystem Services of Mountain Farming and of a Local Cheese: An Analysis for the Touristic Valorization of an Inner Alpine Area" Sustainability 12, no. 19: 8017.
https://doi.org/10.3390/su12198017
APA Style
Montrasio, R., Mattiello, S., Zucaro, M., Genovese, D., & Battaglini, L.
(2020). The Perception of Ecosystem Services of Mountain Farming and of a Local Cheese: An Analysis for the Touristic Valorization of an Inner Alpine Area. Sustainability, 12(19), 8017.
https://doi.org/10.3390/su12198017