Butcher, H.; Burkhart, S.; Paul, N.; Tiitii, U.; Tamuera, K.; Eria, T.; Swanepoel, L.
Role of Seaweed in Diets of Samoa and Kiribati: Exploring Key Motivators for Consumption. Sustainability 2020, 12, 7356.
https://doi.org/10.3390/su12187356
AMA Style
Butcher H, Burkhart S, Paul N, Tiitii U, Tamuera K, Eria T, Swanepoel L.
Role of Seaweed in Diets of Samoa and Kiribati: Exploring Key Motivators for Consumption. Sustainability. 2020; 12(18):7356.
https://doi.org/10.3390/su12187356
Chicago/Turabian Style
Butcher, Hayley, Sarah Burkhart, Nicholas Paul, Ulusapeti Tiitii, Karibanang Tamuera, Taati Eria, and Libby Swanepoel.
2020. "Role of Seaweed in Diets of Samoa and Kiribati: Exploring Key Motivators for Consumption" Sustainability 12, no. 18: 7356.
https://doi.org/10.3390/su12187356
APA Style
Butcher, H., Burkhart, S., Paul, N., Tiitii, U., Tamuera, K., Eria, T., & Swanepoel, L.
(2020). Role of Seaweed in Diets of Samoa and Kiribati: Exploring Key Motivators for Consumption. Sustainability, 12(18), 7356.
https://doi.org/10.3390/su12187356