Butcher, H.;                     Burkhart, S.;                     Paul, N.;                     Tiitii, U.;                     Tamuera, K.;                     Eria, T.;                     Swanepoel, L.    
        Role of Seaweed in Diets of Samoa and Kiribati: Exploring Key Motivators for Consumption. Sustainability 2020, 12, 7356.
    https://doi.org/10.3390/su12187356
    AMA Style
    
                                Butcher H,                                 Burkhart S,                                 Paul N,                                 Tiitii U,                                 Tamuera K,                                 Eria T,                                 Swanepoel L.        
                Role of Seaweed in Diets of Samoa and Kiribati: Exploring Key Motivators for Consumption. Sustainability. 2020; 12(18):7356.
        https://doi.org/10.3390/su12187356
    
    Chicago/Turabian Style
    
                                Butcher, Hayley,                                 Sarah Burkhart,                                 Nicholas Paul,                                 Ulusapeti Tiitii,                                 Karibanang Tamuera,                                 Taati Eria,                                 and Libby Swanepoel.        
                2020. "Role of Seaweed in Diets of Samoa and Kiribati: Exploring Key Motivators for Consumption" Sustainability 12, no. 18: 7356.
        https://doi.org/10.3390/su12187356
    
    APA Style
    
                                Butcher, H.,                                 Burkhart, S.,                                 Paul, N.,                                 Tiitii, U.,                                 Tamuera, K.,                                 Eria, T.,                                 & Swanepoel, L.        
        
        (2020). Role of Seaweed in Diets of Samoa and Kiribati: Exploring Key Motivators for Consumption. Sustainability, 12(18), 7356.
        https://doi.org/10.3390/su12187356