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Journal: Sustainability, 2020
Volume: 12
Number: 6838

Article: Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries
Authors: by Elly Mertens, Sander Biesbroek, Marcela Dofková, Lorenza Mistura, Laura D’Addezio, Aida Turrini, Carine Dubuisson, Sabrina Havard, Ellen Trolle, Johanna M. Geleijnse and Pieter van ’t Veer
Link: https://www.mdpi.com/2071-1050/12/17/6838

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