Article Versions Notes

Mertens E, Biesbroek S, Dofková M, Mistura L, D’Addezio L, Turrini A, Dubuisson C, Havard S, Trolle E, Geleijnse JM, et al. Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries. Sustainability. 2020; 12(17):6838. https://doi.org/10.3390/su12176838

Mertens, Elly, Sander Biesbroek, Marcela Dofková, Lorenza Mistura, Laura D’Addezio, Aida Turrini, Carine Dubuisson, Sabrina Havard, Ellen Trolle, Johanna M. Geleijnse, and et al. 2020. "Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries" Sustainability 12, no. 17: 6838. https://doi.org/10.3390/su12176838

Mertens, E., Biesbroek, S., Dofková, M., Mistura, L., D’Addezio, L., Turrini, A., Dubuisson, C., Havard, S., Trolle, E., Geleijnse, J. M., & van ’t Veer, P. (2020). Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries. Sustainability, 12(17), 6838. https://doi.org/10.3390/su12176838