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Journal: Sustainability, 2020
Volume: 12
Number: 6379

Article: Segmenting Olive Oil Consumers Based on Consumption and Preferences toward Extrinsic, Intrinsic and Sensorial Attributes of Olive Oil
Authors: by Anita Silvana Ilak Peršurić
Link: https://www.mdpi.com/2071-1050/12/16/6379

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